Whole30 Cheesy Scrambled Eggs

Start your day with these rich and creamy Whole30 Cheesy Scrambled Eggs, a dairy-free spin on a breakfast classic that's both indulgent and nutritious. Featuring a unique combination of nutritional yeast and coconut milk, this recipe replicates the savory, cheesy flavor you love while staying completely Whole30 compliant. Whisked to perfection and gently cooked in ghee for a luxurious texture, these scrambled eggs are elevated with a sprinkle of fresh chives for a pop of color and flavor. Ready in just 10 minutes and made with simple, wholesome ingredients, this quick, protein-packed dish is perfect for busy mornings or intimate weekend brunches. Give your breakfast game a flavorful upgrade with this easy and satisfying recipe!

Nutriscore Rating: 58/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 2

Ingredients

• 4 large eggs
• 2 tablespoons nutritional yeast
• 2 tablespoons coconut milk
• 1 tablespoon ghee
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 1 tablespoon chopped chives

Directions

Step 1

Crack the eggs into a medium bowl and add the nutritional yeast, coconut milk, sea salt, and black pepper.

Step 2

Whisk the ingredients together thoroughly until well combined and slightly frothy.

Step 3

In a medium, non-stick skillet, heat the ghee over medium-low heat until melted and lightly shimmering.

Step 4

Pour the egg mixture into the skillet and let it sit undisturbed for about 20 seconds, until the edges begin to set.

Step 5

Using a spatula, gently pull the set edges into the center, allowing the uncooked eggs to flow to the sides of the pan. Repeat this process until the eggs are just cooked and have achieved a creamy texture.

Step 6

Remove the pan from the heat slightly before the eggs are fully cooked, as they will continue to cook with residual heat.

Step 7

Sprinkle the chopped chives over the scrambled eggs just before serving.

Step 8

Serve immediately and enjoy your Whole30 compliant cheesy scrambled eggs!

Nutrition Facts

Serving size	(258.6g)

Amount per serving	% Daily Value*
Calories	462.7

Total Fat 34.1g	0%
Saturated Fat 15.0g	0%
Polyunsaturated Fat g
Cholesterol 784mg	0%
Sodium 1457.8mg	0%
Total Carbohydrate 11.1g	0%
Dietary Fiber 2.2g	0%
Total Sugars 2.1g
Protein 30.1g	0%

Vitamin D 160IU	0%
Calcium 117.9mg	0%
Iron 5.0mg	0%
Potassium 514.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 25.5%

Carbs: 9.4%