Whole30 Cheeseburger Sliders
Satisfy your burger cravings while staying Whole30-compliant with these flavorful Whole30 Cheeseburger Sliders! Juicy ground beef patties are seasoned with aromatic spices like garlic and onion powder, paprika, and a splash of coconut aminos for a subtle umami boost. Nestled between crisp butter lettuce leaves that double as the "bun," these sliders are topped with fresh tomato slices, crunchy pickles, and a creamy homemade mayo-mustard sauce. Perfectly cooked in just minutes, this easy, grain-free, and dairy-free recipe is a wholesome twist on a classic comfort food favorite. Ideal for Whole30 enthusiasts or anyone seeking a healthier burger alternative, these sliders are a crowd-pleasing addition to your weeknight dinner menu or casual gatherings!
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Ingredients
- 1 pound ground beef
- 0.5 cup yellow onion
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon coconut aminos
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 tablespoon avocado oil
- 8 leaves butter lettuce leaves
- 1 sliced tomato
- 0.5 cup pickles
- 0.5 cup Whole30 compliant mayonnaise
- 1 tablespoon Dijon mustard
Directions
Step 1
In a large bowl, combine the ground beef, finely chopped onion, garlic powder, onion powder, paprika, coconut aminos, sea salt, and black pepper. Mix until all ingredients are well incorporated.
Step 2
Divide the beef mixture into eight equal portions. Roll each portion into a ball and then flatten into a patty about 2 inches in diameter.
Step 3
Heat the avocado oil in a large skillet over medium-high heat. Once hot, add the patties, cooking them in batches if necessary to avoid overcrowding the pan.
Step 4
Cook the patties for about 3-4 minutes on each side, or until they are fully cooked through and have a nicely browned exterior.
Step 5
While the patties are cooking, prepare the lettuce buns by placing the butter lettuce leaves out as the bottom bun.
Step 6
In a small bowl, mix the Whole30 compliant mayonnaise with Dijon mustard to create a simple sauce.
Step 7
Once the patties are cooked, assemble the sliders by placing each cooked patty on a lettuce leaf. Add a slice of tomato, a few pickle slices, and a spoonful of the mayo-mustard sauce on top.
Step 8
Top each slider with another lettuce leaf to complete the 'bun'. Serve immediately and enjoy your Whole30-friendly cheeseburger sliders!
Nutrition Facts
| Serving size | (873.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2049.7 |
| Total Fat 184.2g | 0% |
| Saturated Fat 46.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 399.7mg | 0% |
| Sodium 3577.3mg | 0% |
| Total Carbohydrate 23.7g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 11.0g | |
| Protein 79.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 141.2mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 1582.7mg | 0% |
Source of Calories