Whole30 Cheese Focaccia
Experience the ultimate Whole30-approved indulgence with this savory and satisfying Whole30 Cheese Focaccia! Crafted with a trio of almond, tapioca, and coconut flours, this grain-free and gluten-free focaccia mimics the classic texture of traditional bread while staying compliant with Whole30 guidelines. Nutritional yeast lends a cheesy, umami-rich flavor without dairy, and a fragrant topping of rosemary and black pepper takes this bread to the next level. Easy to prepare in just 45 minutes from start to finish, this dish is perfect as a side, appetizer, or even a snack. Whether you're following the Whole30 program or simply seeking a wholesome bread alternative, this recipe guarantees a flavorful, crowd-pleasing addition to your table.
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Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 0.25 cup coconut flour
- 0.25 cup nutritional yeast
- 1 teaspoon baking soda
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- 3 large eggs
- 0.25 cup extra virgin olive oil
- 0.5 cup water
- 1 tablespoon rosemary
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together almond flour, tapioca flour, coconut flour, nutritional yeast, baking soda, garlic powder, onion powder, and sea salt until well combined.
Step 3
In a separate bowl, beat the eggs until frothy. Add olive oil and water, and whisk until fully mixed.
Step 4
Pour the wet ingredients into the dry ingredients and stir with a spatula until a thick, sticky dough forms.
Step 5
Transfer the dough onto the prepared baking sheet and use your hands to shape it into a flat round or rectangle, about 1/2 inch thick.
Step 6
Sprinkle the top with rosemary and black pepper, pressing them gently into the dough.
Step 7
Using your fingers, make dimples all over the surface of the dough, creating the characteristic focaccia texture.
Step 8
Bake in the preheated oven for 20 to 25 minutes, or until the bread is golden brown and firm to the touch.
Step 9
Remove from the oven and let it cool slightly on a wire rack before cutting into squares and serving.
Nutrition Facts
| Serving size | (695.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2388.5 |
| Total Fat 171.1g | 0% |
| Saturated Fat 23.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 558mg | 0% |
| Sodium 3841.8mg | 0% |
| Total Carbohydrate 174.3g | 0% |
| Dietary Fiber 35.6g | 0% |
| Total Sugars 14.0g | |
| Protein 69.2g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 565.4mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 559.6mg | 0% |
Source of Calories