Whole30 Cheese-Filled Bread Rolls

Satisfy your bread cravings while staying Whole30-compliant with these irresistible Whole30 Cheese-Filled Bread Rolls! Made with a unique blend of almond, tapioca, and coconut flours, these gluten-free and grain-free rolls feature a soft, golden crust with a gooey, dairy-free cheese alternative hidden inside. Flavored with nutritional yeast for a savory kick, these rolls are perfect as a snack, side dish, or indulgent treat. Easy to prepare in just under an hour, they combine wholesome, clean ingredients with simple techniques to create a batch of eight warm, cheesy delights. Serve them fresh out of the oven for maximum flavor and enjoy a guilt-free way to indulge in comfort food!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 1 cup tapioca flour
• 2 tablespoons coconut flour
• 0.5 teaspoon baking soda
• 1 teaspoon sea salt
• 0.5 cup nutritional yeast
• 3 large eggs
• 0.25 cup extra virgin olive oil
• 0.5 cup warm water
• 1 tablespoon apple cider vinegar
• 0.75 cup Whole30-compliant shredded cheese alternative

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, tapioca flour, coconut flour, baking soda, sea salt, and nutritional yeast. Stir until well mixed.

Step 3

In another bowl, beat the eggs and then add the extra virgin olive oil, warm water, and apple cider vinegar. Whisk until the mixture is fully combined and slightly frothy.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring continually until a dough starts to form. It should be soft and slightly sticky.

Step 5

Lightly dust a clean surface with a little tapioca flour and turn out the dough. Knead it gently for about a minute until smooth.

Step 6

Divide the dough into 8 equal pieces. Take one piece, flatten it slightly in your palm, and place about 1 tablespoon of the cheese alternative in the center.

Step 7

Carefully fold the dough over the cheese, pinching to seal and rolling gently to form a ball. Place the ball seam-side down on the prepared baking sheet.

Step 8

Repeat the process with the remaining dough and cheese.

Step 9

Bake in the preheated oven for 20-25 minutes, until the tops are golden brown and firm.

Step 10

Remove from the oven and allow the rolls to cool for a few minutes on a wire rack. Serve warm.

Nutrition Facts

Serving size	(867.7g)

Amount per serving	% Daily Value*
Calories	2898.9

Total Fat 213.6g	0%
Saturated Fat 40.9g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 4155.0mg	0%
Total Carbohydrate 168.0g	0%
Dietary Fiber 29.3g	0%
Total Sugars 12.8g
Protein 106.4g	0%

Vitamin D 123IU	0%
Calcium 651.9mg	0%
Iron 13.5mg	0%
Potassium 551.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 14.1%

Carbs: 22.3%