Whole30 Cheddar Biscuits

Light, fluffy, and bursting with savory flavor, these Whole30 Cheddar Biscuits are a game-changing, grain-free alternative to the classic comfort food. Made with a wholesome blend of almond flour and tapioca flour, these biscuits get their cheesy essence from nutritional yeast, making them 100% dairy-free and Whole30-compliant. Buttery ghee and a hint of garlic and onion powder elevate each bite, while fresh chives add a pop of color and refreshing zest. With just 15 minutes of prep time, these easy-to-make biscuits bake to golden perfection in under 20 minutes and are perfect for breakfast, brunch, or as a dinner side. Whether you’re following a Whole30 diet or simply seeking a healthier homemade biscuit, these gluten-free and paleo-friendly delights deliver uncompromised flavor and texture in every bite.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 1 cup tapioca flour
• 1 teaspoon baking powder
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon sea salt
• 0.25 cup ghee, cold and cubed
• 3 eggs, large
• 0.5 cup nutritional yeast
• 2 tablespoons plain unsweetened almond milk
• 2 tablespoons fresh chives, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, tapioca flour, baking powder, garlic powder, onion powder, and sea salt until well combined.

Step 3

Add the cold, cubed ghee to the dry ingredients. Using a pastry cutter or your fingertips, cut the ghee into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate bowl, beat the eggs until frothy. Stir in the nutritional yeast and almond milk until fully incorporated.

Step 5

Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Gently fold the ingredients together until a dough forms. Be careful not to overmix.

Step 6

Stir in the chopped chives, distributing them evenly throughout the dough.

Step 7

Scoop out portions of dough (about a 1/4 cup each) onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown and set in the middle.

Step 9

Allow the biscuits to cool slightly on the baking sheet before transferring them to a wire rack to cool completely or serve warm.

Nutrition Facts

Serving size	(572.1g)

Amount per serving	% Daily Value*
Calories	2321.1

Total Fat 170.9g	0%
Saturated Fat 47.0g	0%
Polyunsaturated Fat g
Cholesterol 736.0mg	0%
Sodium 1854.2mg	0%
Total Carbohydrate 158.2g	0%
Dietary Fiber 23.8g	0%
Total Sugars 10.9g
Protein 64.8g	0%

Vitamin D 132.5IU	0%
Calcium 585.7mg	0%
Iron 12.7mg	0%
Potassium 416.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 10.7%

Carbs: 26.0%