Whole30 Cheburek

Transform your favorite comfort food into a grain-free, paleo-friendly delight with this Whole30 Cheburek recipe! These savory, golden-brown pastries feature a crispy yet tender dough made from a blend of almond flour, arrowroot powder, and coconut flour, making it both gluten-free and compliant with Whole30 guidelines. Filled with a flavorful mixture of spiced ground beef, onions, garlic, and cumin, every bite is packed with bold, satisfying flavors. Perfectly pan-fried in coconut oil for a crunchy finish, these chebureks are a wholesome take on the classic Eastern European street food. Quick to prepare in under an hour and ideal for a hearty snack or meal, these Whole30 chebureks are a must-try for anyone looking to enjoy healthier comfort food without compromising on taste.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 cups Almond flour
• 0.5 cup Arrowroot powder
• 2 tablespoons Coconut flour
• 2 large Eggs
• 0.25 cup Water
• 500 grams Ground beef
• 1 medium Onion, finely chopped
• 2 Garlic cloves, minced
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Ground cumin
• 0.25 cup Coconut oil

Directions

Step 1

In a large bowl, combine almond flour, arrowroot powder, and coconut flour. Mix well to incorporate the flours together.

Step 2

In a separate bowl, whisk together the eggs and water until thoroughly combined. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Knead slightly until the dough is smooth. Let the dough rest for 10 minutes.

Step 3

In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a wooden spoon.

Step 4

Add the finely chopped onion and minced garlic to the skillet. Continue to cook until the onion is translucent and fragrant.

Step 5

Season the meat mixture with salt, black pepper, and ground cumin. Stir to combine and remove from heat. Allow to cool slightly.

Step 6

Divide the rested dough into 8 equal portions. Roll each portion into a ball.

Step 7

On a piece of parchment paper, flatten each ball into a thin circle, about 6 inches in diameter, using a rolling pin.

Step 8

Place a few tablespoons of the beef mixture on one half of each dough circle, leaving room around the edges.

Step 9

Carefully fold the other half of the dough over the filling to create a half moon shape. Seal the edges by pressing down with a fork.

Step 10

Heat coconut oil in a large pan over medium-high heat. Once hot, gently add the chebureks to the pan. Cook each side for 3 to 4 minutes, or until golden brown and crispy.

Step 11

Remove from the pan and place on a paper towel-lined plate to absorb excess oil.

Step 12

Serve warm and enjoy your Whole30 chebureks!

Nutrition Facts

Serving size	(1176.3g)

Amount per serving	% Daily Value*
Calories	3419.0

Total Fat 252.3g	0%
Saturated Fat 93.7g	0%
Polyunsaturated Fat 1.0g
Cholesterol 726.0mg	0%
Sodium 4042.0mg	0%
Total Carbohydrate 175.6g	0%
Dietary Fiber 33.4g	0%
Total Sugars 13.2g
Protein 143.0g	0%

Vitamin D 82IU	0%
Calcium 620.1mg	0%
Iron 21.6mg	0%
Potassium 1662.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 16.1%

Carbs: 19.8%