Brighten up your salads with this Whole30 Champagne Vinaigrette, a light and zesty dressing that’s as easy to make as it is delicious. Crafted with Champagne vinegar, extra virgin olive oil, a touch of Dijon mustard, and a hint of fresh lemon juice, this vinaigrette boasts a perfectly balanced tangy flavor. Garlic and freshly ground black pepper add depth, while an optional drizzle of honey can lend a subtle sweetness for those not strictly following Whole30 rules. Ready in just 5 minutes, this versatile dressing is perfect for elevating mixed greens, roasted vegetables, or even as a marinade. Naturally dairy-free, gluten-free, and paleo-friendly, this healthy homemade vinaigrette is a meal prep essential.
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In a small mixing bowl, combine the Champagne vinegar, Dijon mustard, minced garlic, salt, and black pepper.
Whisk these ingredients together until the salt is dissolved and everything is well combined.
Slowly drizzle in the extra virgin olive oil while constantly whisking to emulsify the dressing. This should result in a creamy, homogenous mixture.
Add in the fresh lemon juice and whisk again to incorporate.
Taste the vinaigrette and adjust seasoning if necessary. Optionally, if you are not following a strict Whole30 diet and prefer a hint of sweetness, whisk in the honey.
Transfer the vinaigrette to a clean jar or bottle for storage. Seal tightly and store in the refrigerator for up to a week.
Shake the vinaigrette well before each use, as natural separation may occur.
Serving size | (318.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1969.7 |
Total Fat 225.1g | 0% |
Saturated Fat 32.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1295.8mg | 0% |
Total Carbohydrate 8.5g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 6.1g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 9.4mg | 0% |
Iron 0.2mg | 0% |
Potassium 38.0mg | 0% |
Source of Calories