Whole30 Cereal Biscuits
Fuel your mornings with these hearty and nutrient-packed Whole30 Cereal Biscuits, the perfect grab-and-go breakfast for anyone following a grain-free, gluten-free, or paleo lifestyle. Crafted with wholesome ingredients like almond flour, sunflower seeds, chia seeds, and unsweetened shredded coconut, these biscuits deliver a satisfying crunch with a boost of plant-based protein and healthy fats. Naturally sweet and free of added sugars, they’re elevated with a hint of apple cider vinegar for a subtle tang that complements their nutty flavor. Quick to prepare in just 30 minutes, these guilt-free biscuits make an excellent meal-prep option and pair beautifully with your favorite herbal tea or fresh fruit. Perfect for busy mornings or mid-day snacks, this clean-eating recipe keeps you on track without sacrificing taste or texture.
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Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt
- 2 large eggs
- 0.25 cup coconut oil, melted
- 1 tablespoon apple cider vinegar
- 0.5 cup sunflower seeds
- 2 tablespoons chia seeds
- 0.5 cup pumpkin seeds
- 0.5 cup unsweetened shredded coconut
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the almond flour, coconut flour, baking soda, and sea salt.
Step 3
In a separate bowl, whisk the eggs, then stir in the melted coconut oil and apple cider vinegar until well combined.
Step 4
Add the wet ingredients to the dry ingredients, mixing gently until a dough forms.
Step 5
Fold in the sunflower seeds, chia seeds, pumpkin seeds, and shredded coconut until evenly distributed throughout the dough.
Step 6
Using your hands, scoop out about 2 tablespoons of dough per biscuit and shape it into rounds. Place the biscuits on the prepared baking sheet, ensuring they are spaced apart.
Step 7
Bake the biscuits in the preheated oven for 18-20 minutes, or until they are golden brown and firm to the touch.
Step 8
Remove the biscuits from the oven and let them cool on a wire rack before serving. Store in an airtight container for up to a week.
Nutrition Facts
| Serving size | (608.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3094.9 |
| Total Fat 274.1g | 0% |
| Saturated Fat 97.9g | 0% |
| Polyunsaturated Fat 42.9g | |
| Cholesterol 372mg | 0% |
| Sodium 1421.9mg | 0% |
| Total Carbohydrate 108.2g | 0% |
| Dietary Fiber 59.9g | 0% |
| Total Sugars 16.1g | |
| Protein 101.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 702.0mg | 0% |
| Iron 21.9mg | 0% |
| Potassium 1843.6mg | 0% |
Source of Calories