Whole30 Carnitas Burrito
Satisfy your cravings with this flavorful Whole30 Carnitas Burrito, a healthy and hearty twist on a classic favorite! This recipe features tender, slow-cooked boneless pork shoulder infused with a vibrant blend of cumin, oregano, and citrus juices for a mouthwatering depth of flavor. Wrapped in crisp butter lettuce leaves, these Paleo-approved burritos are loaded with creamy mashed avocado, juicy diced tomatoes, and a sprinkle of fresh cilantro, making them gluten-free, grain-free, and dairy-free. Perfect for meal prep or a wholesome weeknight dinner, these burritos combine the perfect balance of zesty, savory, and refreshing elements—all while staying compliant with Whole30 guidelines. Ideal for anyone seeking a nutrient-packed, low-carb alternative to traditional burritos!
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Ingredients
- 3 pounds boneless pork shoulder
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 teaspoon garlic powder
- 1 orange
- 1 lime
- 1 cup chopped onion
- 2 tablespoons coconut aminos
- 1 cup beef broth
- 12 butter lettuce leaves
- 3 avocados
- 1 cup diced tomatoes
- 0.5 cup fresh cilantro
Directions
Step 1
Cut the pork shoulder into large chunks and season with sea salt, black pepper, cumin, oregano, and garlic powder.
Step 2
Juice the orange and lime, reserving the juice.
Step 3
In a slow cooker, add the pork, chopped onion, orange juice, lime juice, coconut aminos, and beef broth.
Step 4
Set the slow cooker on low and cook for 8 hours or on high for 4 hours, until the pork is tender and shreds easily with a fork.
Step 5
Once cooked, remove the pork and shred using two forks. Return some of the cooking liquid to the shredded pork for moistness.
Step 6
Mash the avocados in a bowl to make guacamole, and season with salt and pepper to taste.
Step 7
Lay out the butter lettuce leaves and fill each one with a portion of the carnitas.
Step 8
Top with mashed avocado, diced tomatoes, and a sprinkle of fresh cilantro.
Step 9
Roll or fold the lettuce leaves around the filling to create a burrito/wrap.
Step 10
Serve immediately and enjoy the fresh flavors of your Whole30 carnitas burrito.
Nutrition Facts
| Serving size | (3534.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4743.9 |
| Total Fat 363.7g | 0% |
| Saturated Fat 108.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1088.6mg | 0% |
| Sodium 7445.1mg | 0% |
| Total Carbohydrate 127.8g | 0% |
| Dietary Fiber 61.6g | 0% |
| Total Sugars 42.8g | |
| Protein 274.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 706.7mg | 0% |
| Iron 30.8mg | 0% |
| Potassium 9803.6mg | 0% |
Source of Calories