Whole30 Carne Asada Tacos
Elevate taco night with these mouthwatering Whole30 Carne Asada Tacos, a healthy yet flavor-packed twist on a classic favorite. This recipe features tender, juicy skirt steak marinated in a zesty blend of orange juice, lime juice, garlic, jalapeño, and bold spices like cumin and chili powder. Grilled to perfection, the steak is nestled in crisp romaine or butter lettuce leaves, making it a low-carb, gluten-free alternative to traditional tortillas. Topped with creamy avocado slices, fresh cilantro, and crunchy red onion, each taco bursts with vibrant, fresh flavors. Perfect for busy weeknights, this recipe comes together in just 35 minutes and is sure to delight Whole30 enthusiasts and taco lovers alike.
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Ingredients
- 1 pound skirt steak
- 0.25 cup orange juice
- 0.25 cup lime juice
- 2 tablespoons extra virgin olive oil
- 2 tablespoons coconut aminos
- 3 garlic cloves, minced
- 1 jalapeño, diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon black pepper
- 1 teaspoon kosher salt
- 12 romaine or butter lettuce leaves
- 1 avocado, sliced
- 0.5 cup fresh cilantro, chopped
- 0.5 red onion, thinly sliced
- 2 lime wedges
Directions
Step 1
In a large bowl, combine the orange juice, lime juice, olive oil, coconut aminos, minced garlic, diced jalapeño, ground cumin, chili powder, black pepper, and kosher salt.
Step 2
Place the skirt steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish, and marinate in the refrigerator for at least 1 hour, up to 4 hours for fuller flavor.
Step 3
Preheat a grill or grill pan over medium-high heat.
Step 4
Remove the steak from the marinade and pat dry with paper towels. Discard the marinade.
Step 5
Grill the steak for about 3 to 5 minutes per side, until medium-rare or cooked to your desired doneness.
Step 6
Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain into thin strips.
Step 7
To assemble the tacos, place a few strips of steak into each lettuce leaf.
Step 8
Top with slices of avocado, chopped cilantro, thinly sliced red onion, and a squeeze of lime juice.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1397.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2555.8 |
| Total Fat 202.9g | 0% |
| Saturated Fat 71.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 507.0mg | 0% |
| Sodium 1574.0mg | 0% |
| Total Carbohydrate 59.2g | 0% |
| Dietary Fiber 26.1g | 0% |
| Total Sugars 20.0g | |
| Protein 140.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 380.4mg | 0% |
| Iron 21.9mg | 0% |
| Potassium 3970.2mg | 0% |
Source of Calories