Whole30 Carne Asada Quesadilla

Elevate your weeknight dinner with this Whole30 Carne Asada Quesadilla, a creative twist on a classic favorite that's entirely grain-free, dairy-free, and packed with bold flavors. Juicy, marinated flank steak seasoned with a vibrant blend of coconut aminos, lime juice, and spices steals the show, while creamy alfredo-style cashew cheese creates a luscious, melty layer inside toasted grain-free tortillas. Fresh avocado slices, red onion, and fragrant cilantro add a burst of freshness and texture, making every bite a delicious balance of savory and zesty. Ready in under 30 minutes after marinating, this healthier quesadilla is perfect for busy weeknights or relaxed weekend meals. Serve it fresh off the skillet and watch it disappear in no time!

Nutriscore Rating: 72/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 4

Ingredients

• 1 pound flank steak
• 0.25 cup coconut aminos
• 3 tablespoons lime juice
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 6 large grain-free tortillas
• 0.75 cup alfredo-style cashew cheese
• 2 avocado, sliced
• 0.25 cup fresh cilantro, chopped
• 0.25 cup red onion, thinly sliced

Directions

Step 1

Start by preparing the marinade for the flank steak. In a large mixing bowl, combine coconut aminos, lime juice, olive oil, minced garlic, ground cumin, chili powder, sea salt, and black pepper. Whisk these ingredients together until well combined.

Step 2

Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is fully covered. Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight for maximum flavor.

Step 3

Preheat your grill or grill pan over medium-high heat. Remove the steak from the marinade and allow any excess liquid to drip off. Grill the steak for about 4-5 minutes on each side until it reaches your desired level of doneness. Let the steak rest for 5-10 minutes before slicing it thinly against the grain.

Step 4

While the steak is resting, spread a thin layer of alfredo-style cashew cheese on half of each tortilla.

Step 5

Arrange thin slices of steak on top of the cheese-covered side of the tortilla. Add a few slices of avocado, a sprinkle of chopped cilantro, and a few pieces of thinly sliced red onion.

Step 6

Fold the tortillas in half, pressing gently to seal the edges together.

Step 7

Heat a non-stick skillet over medium heat. Place each quesadilla in the skillet and cook for about 2-3 minutes on each side, or until the tortillas are golden brown and slightly crisp.

Step 8

Remove the quesadillas from the skillet, slice into wedges, and serve immediately.

Nutrition Facts

Serving size	(1555.8g)

Amount per serving	% Daily Value*
Calories	3247.8

Total Fat 197.3g	0%
Saturated Fat 42.6g	0%
Polyunsaturated Fat 5.4g
Cholesterol 412.8mg	0%
Sodium 7258.1mg	0%
Total Carbohydrate 210.0g	0%
Dietary Fiber 43.3g	0%
Total Sugars 29.4g
Protein 171.4g	0%

Vitamin D 18.1IU	0%
Calcium 341.1mg	0%
Iron 25.6mg	0%
Potassium 4070.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 20.8%

Carbs: 25.4%