Whole30 Carne Asada Fries

Elevate your weeknight dinner with a vibrant and healthy twist on a classic favorite—Whole30 Carne Asada Fries! This recipe combines tender, marinated flank steak grilled to perfection with crispy, oven-baked sweet potato fries for a deliciously guilt-free indulgence. Spiced with a flavorful blend of cumin, paprika, and chili powder, the steak pairs beautifully with the natural sweetness of the fries. Topped with creamy avocado slices, zesty jalapeños, fresh cilantro, and a dollop of Whole30-compliant salsa, every bite bursts with bold, satisfying flavors. Ready in under an hour, this crowd-pleaser is paleo-friendly, dairy-free, and perfect for a wholesome family dinner or entertaining guests while staying on track.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound flank steak
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 large sweet potatoes
• 2 tablespoons avocado oil
• 0.25 cup fresh cilantro
• 1 sliced jalapeño
• 1 sliced avocado
• 0.5 cup whole30 compliant salsa
• 1 optional fresh lime wedges

Directions

Step 1

In a small bowl, combine lime juice, olive oil, cumin, paprika, garlic powder, onion powder, chili powder, salt, and black pepper.

Step 2

Place the flank steak in a shallow dish and pour the marinade over it, ensuring the steak is well coated. Cover and refrigerate for at least 1 hour, or up to 8 hours for more flavor.

Step 3

Preheat your oven to 425°F (220°C).

Step 4

Peel and cut the sweet potatoes into fry-like strips.

Step 5

In a large bowl, toss sweet potato strips with avocado oil, ensuring they are well coated.

Step 6

Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.

Step 7

Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.

Step 8

While the sweet potatoes are baking, heat a grill pan or skillet over medium-high heat.

Step 9

Remove the steak from the marinade and grill it for 4 to 5 minutes on each side, or until your desired level of doneness is reached.

Step 10

Let the steak rest for a few minutes before slicing it thinly against the grain.

Step 11

Once the fries are done, remove them from the oven and place them on a serving platter.

Step 12

Top the fries with slices of carne asada steak.

Step 13

Garnish with fresh cilantro, jalapeño slices, avocado slices, and Whole30 compliant salsa.

Step 14

Serve with fresh lime wedges if desired.

Nutrition Facts

Serving size	(1096.4g)

Amount per serving	% Daily Value*
Calories	2020.4

Total Fat 122.1g	0%
Saturated Fat 31.4g	0%
Polyunsaturated Fat 5.7g
Cholesterol 412.8mg	0%
Sodium 3411.2mg	0%
Total Carbohydrate 95.5g	0%
Dietary Fiber 16.6g	0%
Total Sugars 21.5g
Protein 141.0g	0%

Vitamin D 18.1IU	0%
Calcium 211.5mg	0%
Iron 17.0mg	0%
Potassium 1913.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 27.6%

Carbs: 18.7%