Transform your breakfast or dessert routine with these irresistible Whole30 Caramelized Bananas—a naturally sweet, paleo-friendly treat that's quick, easy, and packed with flavor. Sliced bananas are caramelized to golden perfection in coconut oil, then coated in a luscious cinnamon-coconut milk sauce with a hint of vanilla for added depth. With just six simple ingredients and only 15 minutes from start to finish, this guilt-free indulgence checks all the boxes for a healthy yet satisfying treat. Perfect as a topping for pancakes, oatmeal, or even enjoyed on its own, these caramelized bananas are a versatile addition to your Whole30 recipe repertoire.
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Peel the bananas and slice them into 1/2-inch thick rounds.
In a non-stick skillet, heat the coconut oil over medium heat until melted and hot.
Arrange the banana slices in a single layer in the skillet. Cook for 2-3 minutes without moving them to allow the bottom to caramelize and turn golden brown.
Gently flip the banana slices using a spatula, and cook the other side for another 2-3 minutes until golden.
Sprinkle the ground cinnamon over the bananas and toss them gently to coat evenly.
Add the unsweetened coconut milk and vanilla extract to the skillet, stirring gently to combine the sauce with the bananas.
Reduce the heat to low and simmer for 2-3 minutes until the sauce thickens slightly and coats the bananas.
Sprinkle a pinch of salt over the caramelized bananas to enhance the sweetness.
Remove from heat and serve immediately as a topping for oatmeal, pancakes, or enjoy on their own.
Serving size | (284.9g) |
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Amount per serving | % Daily Value* |
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Calories | 350.1 |
Total Fat 15.0g | 0% |
Saturated Fat 12.3g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 598.0mg | 0% |
Total Carbohydrate 55.7g | 0% |
Dietary Fiber 6.9g | 0% |
Total Sugars 29.2g | |
Protein 2.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 79.7mg | 0% |
Iron 0.8mg | 0% |
Potassium 854.1mg | 0% |
Source of Calories