Elevate your sandwich game with this Whole30 Caprese Sandwich, a refreshing, no-bread twist on a classic favorite! Perfect for those following the Whole30 program or simply seeking a light and wholesome meal, this recipe swaps traditional bread for crisp and sturdy Romaine lettuce wraps. Juicy slices of ripe tomato, creamy avocado, and aromatic fresh basil create a vibrant medley of flavors, enhanced by a drizzle of tangy balsamic vinegar and silky extra virgin olive oil. Ready in just 15 minutes with no cooking required, this keto- and paleo-friendly sandwich wrap delivers bold, Italian-inspired flavor while keeping things clean and satisfying. Perfect for lunch, dinner, or a quick snack, these wraps are as beautiful as they are delicious!
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Rinse and pat dry the Romaine lettuce leaves and set them aside on a clean work surface.
Slice the tomato into thin, even slices.
Half and peel the avocado, then slice it into thin strips.
Take two lettuce leaves and slightly overlap them, forming the base of the sandwich wrap.
Layer 3 fresh basil leaves on top of the lettuce.
Place a few slices of tomato over the basil leaves.
Fan out a few slices of avocado across the tomato slices.
Sprinkle a small amount of salt and pepper over the avocado and tomato.
Gently drizzle about half a tablespoon of balsamic vinegar over the fillings, followed by half a tablespoon of olive oil.
Carefully fold in the sides of the lettuce and then roll up from the bottom to form a wrap.
Repeat the process with the remaining ingredients to make the second sandwich.
Secure the wraps with a toothpick if needed and serve immediately.
Serving size | (517.1g) |
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Amount per serving | % Daily Value* |
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Calories | 547.0 |
Total Fat 44.0g | 0% |
Saturated Fat 6.3g | 0% |
Polyunsaturated Fat 3.8g | |
Cholesterol 0mg | 0% |
Sodium 2354.5mg | 0% |
Total Carbohydrate 40.0g | 0% |
Dietary Fiber 17.5g | 0% |
Total Sugars 19.7g | |
Protein 7.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 97.6mg | 0% |
Iron 3.1mg | 0% |
Potassium 1581.8mg | 0% |
Source of Calories