Whole30 Cantina Chicken Burrito

Savor the bold, zesty flavors of the Whole30 Cantina Chicken Burrito—a healthier, protein-packed twist on a Mexican classic that’s perfect for anyone following a Whole30, keto, or gluten-free lifestyle. Tender, marinated chicken breasts are grilled to perfection with a smoky blend of cumin, smoked paprika, and chipotle powder, then wrapped in crisp romaine lettuce leaves for a low-carb, grain-free alternative to traditional tortillas. Each "burrito" is layered with creamy avocado, fresh tomatoes, crunchy red onion, and a hint of heat from jalapeño slices, making it a vibrant, flavor-packed meal that’s ready in just 35 minutes. Finished with a squeeze of fresh lime, this wholesome dish is as nutritious as it is delicious—perfect for quick dinners, meal prep, or satisfying cravings without breaking your health goals!

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• 3 tbsp lime juice
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 1 tsp sea salt
• 0.5 tsp black pepper
• 0.25 tsp chipotle powder
• 8 large romaine lettuce leaves
• 1 avocado, sliced
• 1 cup diced tomatoes
• 0.5 red onion, thinly sliced
• 0.25 cup fresh cilantro leaves
• 1 jalapeño, sliced
• 4 fresh lime wedges

Directions

Step 1

Preheat your grill, a grill pan, or a skillet over medium-high heat.

Step 2

In a small bowl, whisk together the olive oil, lime juice, ground cumin, smoked paprika, garlic powder, onion powder, sea salt, black pepper, and chipotle powder.

Step 3

Place the chicken breasts in a shallow dish or resealable plastic bag and pour the marinade over the chicken, ensuring it's evenly coated. Let it marinate for at least 10 minutes, up to 1 hour if time allows.

Step 4

Grill the marinated chicken breasts for about 6-7 minutes on each side or until the chicken is cooked through and has a nice sear. Internal temperature should reach 165°F (75°C).

Step 5

Remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.

Step 6

Prepare the burrito assembly by laying two large romaine lettuce leaves overlapping slightly on a flat surface.

Step 7

Arrange a few slices of avocado along the center of the lettuce leaves, then top with a few slices of chicken, a spoonful of diced tomatoes, some thinly sliced red onion, a few cilantro leaves, and slices of jalapeño to taste.

Step 8

Gently fold the sides of the lettuce leaves over the filling to form a snug wrap.

Step 9

Serve each 'burrito' with a fresh lime wedge to squeeze over top just before eating.

Nutrition Facts

Serving size	(1482.1g)

Amount per serving	% Daily Value*
Calories	1416.5

Total Fat 69.5g	0%
Saturated Fat 12.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 385.6mg	0%
Sodium 3004.5mg	0%
Total Carbohydrate 51.5g	0%
Dietary Fiber 26.8g	0%
Total Sugars 13.8g
Protein 153.3g	0%

Vitamin D 4.5IU	0%
Calcium 367.4mg	0%
Iron 12.3mg	0%
Potassium 3738.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 42.4%

Carbs: 14.3%