Start your day with a rich, creamy cup of Whole30 Butter Coffee—a satisfying and nutrient-packed alternative to your regular morning brew! Made with freshly brewed coffee, a tablespoon of ghee, and a tablespoon of coconut oil, this recipe delivers a smooth and frothy beverage that's dairy-free, Whole30-compliant, and loaded with healthy fats to keep you energized. Blending the coffee with the oils creates a luxurious, velvety texture without the need for traditional creamers, making it perfect for anyone pursuing a Whole30 lifestyle or looking to reduce sugar and dairy intake. Ready in just 5 minutes, this indulgent coffee is both a quick and wholesome way to kickstart your day.
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Brew a fresh cup of your favorite coffee using a coffee maker, French press, or any method of choice to yield approximately 8 ounces.
Once brewed, pour the hot coffee into a blender.
Add 1 tablespoon of ghee to the blender. Ensure your ghee is Whole30-compliant, without any added non-compliant oils.
Add 1 tablespoon of coconut oil to the blender for additional healthy fats and creaminess.
Securely place the lid on the blender and blend on high for about 30 seconds until the mixture is creamy and frothy.
Carefully pour the butter coffee into a mug and enjoy immediately for the best flavor and texture.
Serving size | (268g) |
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Amount per serving | % Daily Value* |
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Calories | 257.7 |
Total Fat 27.9g | 0% |
Saturated Fat 20.6g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 40mg | 0% |
Sodium 4.8mg | 0% |
Total Carbohydrate 0.1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 4.9mg | 0% |
Iron 0.0mg | 0% |
Potassium 117.6mg | 0% |
Source of Calories