Whole30 Burro d'Arachidi (Peanut Butter)
Discover the luscious, Whole30-compliant twist on a classic with this Burro d’Arachidi (Peanut Butter) recipe! Made from a perfect blend of roasted raw almonds and cashews, this homemade nut butter delivers rich, velvety texture without any added sugars or processed oils. A touch of extra virgin olive oil and a pinch of sea salt accentuate the natural creaminess and flavor, making it a wholesome and indulgent addition to your Whole30 repertoire. With just 10 minutes of prep and cook time, you can whip up this guilt-free spread to enjoy on fresh fruit, drizzle over roasted vegetables, or simply savor by the spoonful. Store it in the fridge, and you’ll have a versatile, healthy snack ready any time!
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Ingredients
- 1 cup Raw almonds
- 1 cup Raw cashews
- 2 tablespoons Extra virgin olive oil
- 0.25 teaspoon Sea salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Spread the raw almonds and cashews evenly on a baking sheet.
Step 2
Roast the nuts in the preheated oven for 10 minutes, stirring halfway through to ensure they toast evenly.
Step 3
Remove from oven and allow the nuts to cool slightly until they are warm but safe to handle.
Step 4
Transfer the warm nuts to a food processor.
Step 5
Process the nuts on high speed, stopping occasionally to scrape down the sides with a spatula, until they form a creamy paste. This may take 4-8 minutes, depending on your food processor.
Step 6
Once the nuts have reached a creamy consistency, add the extra virgin olive oil and sea salt.
Step 7
Continue to process the mixture for another 1-2 minutes to ensure everything is well incorporated and smooth.
Step 8
Taste the nut butter and adjust the seasoning if necessary.
Step 9
Store your Whole30 compliant burro d'arachidi in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (284.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1684.4 |
| Total Fat 147.6g | 0% |
| Saturated Fat 18.2g | 0% |
| Polyunsaturated Fat 17.3g | |
| Cholesterol 0mg | 0% |
| Sodium 594.7mg | 0% |
| Total Carbohydrate 67.3g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 12.9g | |
| Protein 50.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 419.3mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 1781.5mg | 0% |
Source of Calories