Whole30 Burrito Bowl with Guacamole

Elevate your mealtime with this satisfying and wholesome Whole30 Burrito Bowl with Guacamole. Perfectly spiced grilled chicken strips take center stage, paired with aromatic cauliflower rice infused with lime, tomatoes, and cilantro for a low-carb twist on a classic favorite. Topped with creamy, homemade guacamole featuring fresh avocado, jalapeño, and red onion, this bowl is bursting with vibrant flavors and nutritious goodness. Featuring a quick 20-minute prep time and packed with Whole30-compliant ingredients, this recipe is a guilt-free, gluten-free, and paleo-friendly meal that doesn’t skimp on taste. Serve fresh on a bed of crisp, shredded lettuce for a delightfully refreshing and satisfying bowl that will keep you coming back for more.

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 whole chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 head cauliflower florets
• 2 tablespoons lime juice
• 1 cup diced tomatoes
• 0.5 cup chopped cilantro
• 1 large sliced avocado
• 0.25 cup finely chopped red onion
• 1 whole jalapeño, seeded and minced
• 2 tablespoons fresh lime juice for guacamole
• 0.25 teaspoon salt for guacamole
• 0.25 teaspoon black pepper for guacamole
• 2 cups lettuce, shredded

Directions

Step 1

Preheat your grill or grill pan to medium-high heat.

Step 2

In a small bowl, mix together olive oil, chili powder, paprika, garlic powder, cumin, salt, and black pepper.

Step 3

Brush the chicken breasts with the spice mixture on both sides.

Step 4

Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and allow to rest while you prepare other ingredients.

Step 5

Break the cauliflower florets into small even pieces, then pulse them in a food processor until they reach a rice-like consistency.

Step 6

In a large skillet over medium heat, add a tablespoon of olive oil and sauté the cauliflower rice for 5-7 minutes until tender. Stir in lime juice, diced tomatoes, and chopped cilantro, and season to taste. Remove from heat.

Step 7

In another bowl, mash the avocado with a fork until smooth. Stir in red onion, jalapeño, lime juice, salt, and pepper to make the guacamole.

Step 8

Slice the grilled chicken breasts into strips.

Step 9

To assemble the burrito bowls, start by placing a layer of cauliflower rice in each bowl, followed by sliced chicken, shredded lettuce, and a generous scoop of guacamole.

Step 10

Serve fresh and enjoy your Whole30 burrito bowl!

Nutrition Facts

Serving size	(1733.6g)

Amount per serving	% Daily Value*
Calories	1446.3

Total Fat 73.1g	0%
Saturated Fat 11.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 286mg	0%
Sodium 3723.7mg	0%
Total Carbohydrate 82.7g	0%
Dietary Fiber 36.4g	0%
Total Sugars 24.1g
Protein 131.3g	0%

Vitamin D 0IU	0%
Calcium 450.5mg	0%
Iron 13.0mg	0%
Potassium 3912.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 34.7%

Carbs: 21.9%