Whole30 Buffalo Shrimp
Turn up the heat with this flavorful Whole30 Buffalo Shrimp recipe that’s both spicy and satisfying! Perfectly seasoned with a blend of garlic powder, paprika, and a hint of cayenne, these tender, juicy shrimp are seared to perfection and then tossed in a rich, buttery sauce made with Whole30-compliant hot sauce and ghee. Ready in just 20 minutes, this quick and easy dish is ideal for busy weeknights or as a crowd-pleasing appetizer. Garnished with fresh parsley for a pop of color, it’s a vibrant, paleo-friendly recipe that’s as healthy as it is indulgent. Serve these zesty buffalo shrimp with your favorite veggie sticks or a crisp side salad for a meal that bursts with bold flavors while staying Whole30-approved!
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.25 cup Whole30-compliant hot sauce
- 2 tablespoons ghee
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Directions
Step 1
Rinse the shrimp under cold water and pat dry with paper towels.
Step 2
In a large bowl, combine the shrimp, olive oil, garlic powder, onion powder, paprika, cayenne pepper, sea salt, and black pepper. Toss until the shrimp are evenly coated.
Step 3
Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about 2-3 minutes on each side, until they are opaque and cooked through. Transfer the shrimp to a plate and set aside.
Step 4
In the same skillet, add the ghee to melt, then pour in the Whole30-compliant hot sauce. Stir to combine and let the sauce heat through for about 1-2 minutes.
Step 5
Return the shrimp to the skillet and toss them in the sauce, ensuring they are well coated.
Step 6
Remove the skillet from heat. Transfer the Buffalo shrimp to a serving platter and garnish with fresh parsley if desired.
Step 7
Serve immediately and enjoy your Whole30 Buffalo Shrimp!
Nutrition Facts
| Serving size | (588.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 994.8 |
| Total Fat 58.0g | 0% |
| Saturated Fat 22.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 937.3mg | 0% |
| Sodium 2091.8mg | 0% |
| Total Carbohydrate 8.1g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 0.5g | |
| Protein 110.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 361.2mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 1404.8mg | 0% |
Source of Calories