Whole30 Buffalo Chicken Pizza Slice

Satisfy your comfort food cravings while staying Whole30-compliant with this irresistibly flavorful Whole30 Buffalo Chicken Pizza Slice! This healthier take on classic pizza features a golden, grain-free cauliflower crust that’s perfectly crisp and topped with tender, shredded chicken coated in a tangy, buttery Buffalo sauce made with Frank’s RedHot and ghee. Fresh toppings like crunchy celery and vibrant green onions, along with a drizzle of creamy, Whole30-compliant ranch dressing, add the perfect finishing touch. Packed with bold flavors and wholesome ingredients like almond flour and garlic powder, this paleo-friendly and gluten-free recipe is ideal for game days, weeknight dinners, or whenever you’re craving a guilt-free indulgence. Ready in just an hour, this buffalo chicken pizza slice will be your new go-to for a crowd-pleasing, guiltless treat!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 medium head Cauliflower
• 1 large Egg
• 1 cup Almond flour
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 2 medium, cooked and shredded Chicken breast
• 0.5 cup Frank's RedHot sauce
• 0.25 cup Ghee
• 1 teaspoon Onion powder
• 2 stalks, finely chopped Celery
• 2 tablespoons, chopped Green onion
• 0.25 cup Ranch dressing

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Remove the leaves and stem from the cauliflower and cut it into florets. Pulse in a food processor until it reaches a rice-like consistency.

Step 3

Transfer the cauliflower rice to a microwave-safe dish and microwave for 4-5 minutes or until softened. Let it cool slightly.

Step 4

Pour the cooked cauliflower onto a clean kitchen towel and squeeze out as much moisture as possible.

Step 5

In a large bowl, mix the dried cauliflower, egg, almond flour, olive oil, salt, and garlic powder until well combined.

Step 6

Spread the cauliflower mixture onto a parchment-lined baking sheet, forming a circular or square pizza crust about 1/4-inch thick.

Step 7

Bake in the preheated oven for 20 minutes or until the crust is golden and firm to touch.

Step 8

In a small saucepan over low heat, combine Frank's RedHot sauce, ghee, and onion powder. Stir until the ghee is fully melted, then remove from heat.

Step 9

Toss the shredded cooked chicken breast with the Buffalo sauce until well coated.

Step 10

Remove the crust from the oven and evenly spread the Buffalo chicken over the top.

Step 11

Bake for an additional 10 minutes until heated through.

Step 12

Remove from the oven and top with chopped celery and green onions.

Step 13

Drizzle with Whole30-compliant ranch dressing before serving.

Nutrition Facts

Serving size	(1157.2g)

Amount per serving	% Daily Value*
Calories	2119.9

Total Fat 172.1g	0%
Saturated Fat 51.6g	0%
Polyunsaturated Fat 6.0g
Cholesterol 614.3mg	0%
Sodium 8972.9mg	0%
Total Carbohydrate 51.7g	0%
Dietary Fiber 21.0g	0%
Total Sugars 15.0g
Protein 109.2g	0%

Vitamin D 53.8IU	0%
Calcium 437.0mg	0%
Iron 7.9mg	0%
Potassium 2312.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 19.9%

Carbs: 9.4%