Nutrition Facts for Whole30 buffalo chicken dip

Whole30 Buffalo Chicken Dip

Indulge in the creamy, zesty goodness of Whole30 Buffalo Chicken Dip—a guilt-free twist on the classic crowd-pleaser! This dairy-free, paleo-friendly appetizer combines tender shredded chicken with Whole30 compliant mayonnaise, tangy hot sauce, and velvety coconut cream for a rich, irresistible texture. Nutritional yeast adds a cheesy undertone without the cheese, while garlic and onion powder pack in savory flavor. Baked to perfection in just 20 minutes, this hot and bubbly dip is finished with a sprinkle of fresh green onions for a vibrant touch. Serve it with crisp carrot and celery sticks for a crunchy, wholesome pairing that’s perfect for game days, parties, or snacking anytime. Whether you're following the Whole30 plan or just love bold, satisfying flavors, this dip is sure to be a hit!

Nutriscore Rating: 59/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Whole30 Buffalo Chicken Dip
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 2 cups cooked chicken breast
  • 1 cup Whole30 compliant mayonnaise
  • 0.5 cup Whole30 compliant hot sauce
  • 0.5 cup coconut cream
  • 0.25 cup nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons green onions
  • 0 carrot sticks
  • 0 celery sticks

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the shredded cooked chicken, Whole30 compliant mayonnaise, hot sauce, coconut cream, and nutritional yeast.

Step 3

Add the garlic powder and onion powder to the mixture, then stir until everything is well combined.

Step 4

Transfer the buffalo chicken mixture into an oven-safe dish and spread it evenly.

Step 5

Place the dish in the preheated oven and bake for 20 minutes, or until the dip is bubbling around the edges.

Step 6

Remove from the oven and let cool for a few minutes before garnishing with chopped green onions.

Step 7

Serve hot with carrot and celery sticks for dipping.

Nutrition Facts

Serving size (957.6g)
Amount per serving % Daily Value*
Calories 2679.9
Total Fat 207.0g 0%
Saturated Fat 46.2g 0%
Polyunsaturated Fat 0.7g
Cholesterol 445.2mg 0%
Sodium 2991.5mg 0%
Total Carbohydrate 77.6g 0%
Dietary Fiber 4.4g 0%
Total Sugars 65.8g
Protein 116.6g 0%
Vitamin D 0IU 0%
Calcium 98.1mg 0%
Iron 3.6mg 0%
Potassium 587.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%
Protein: 17.7%
Carbs: 11.8%