Indulge in the creamy, zesty goodness of Whole30 Buffalo Chicken Dip—a guilt-free twist on the classic crowd-pleaser! This dairy-free, paleo-friendly appetizer combines tender shredded chicken with Whole30 compliant mayonnaise, tangy hot sauce, and velvety coconut cream for a rich, irresistible texture. Nutritional yeast adds a cheesy undertone without the cheese, while garlic and onion powder pack in savory flavor. Baked to perfection in just 20 minutes, this hot and bubbly dip is finished with a sprinkle of fresh green onions for a vibrant touch. Serve it with crisp carrot and celery sticks for a crunchy, wholesome pairing that’s perfect for game days, parties, or snacking anytime. Whether you're following the Whole30 plan or just love bold, satisfying flavors, this dip is sure to be a hit!
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Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded cooked chicken, Whole30 compliant mayonnaise, hot sauce, coconut cream, and nutritional yeast.
Add the garlic powder and onion powder to the mixture, then stir until everything is well combined.
Transfer the buffalo chicken mixture into an oven-safe dish and spread it evenly.
Place the dish in the preheated oven and bake for 20 minutes, or until the dip is bubbling around the edges.
Remove from the oven and let cool for a few minutes before garnishing with chopped green onions.
Serve hot with carrot and celery sticks for dipping.
Serving size | (957.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2679.9 |
Total Fat 207.0g | 0% |
Saturated Fat 46.2g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 445.2mg | 0% |
Sodium 2991.5mg | 0% |
Total Carbohydrate 77.6g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 65.8g | |
Protein 116.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 98.1mg | 0% |
Iron 3.6mg | 0% |
Potassium 587.1mg | 0% |
Source of Calories