Whole30 Bruschetta with Prosciutto

Elevate your appetizer game with this mouthwatering Whole30 Bruschetta with Prosciutto! Instead of traditional bread, this paleo-friendly recipe swaps in roasted sweet potato rounds, seasoned to perfection with olive oil, sea salt, garlic powder, and a hint of black pepper. Topped with a vibrant medley of juicy cherry tomatoes, fresh basil, and a splash of balsamic vinegar, each bite is a burst of flavor. The finishing touch? Delicate slices of savory prosciutto, adding a touch of elegance and richness. Whether you're hosting a party or looking for a satisfying Whole30-compliant snack, this gluten-free twist on bruschetta is as visually stunning as it is delicious.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 1 pint cherry tomatoes
• 0.5 cup fresh basil leaves
• 1 tablespoon balsamic vinegar
• 6 prosciutto slices

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Wash and slice the sweet potatoes into 1/4-inch thick rounds. Place them in a mixing bowl.

Step 3

Drizzle the sweet potato rounds with 1 tablespoon of olive oil and season with sea salt, black pepper, and garlic powder. Toss to coat evenly.

Step 4

Arrange the sweet potato rounds on the prepared baking sheet in a single layer. Bake in the preheated oven for 15-20 minutes, flipping them halfway through, until they are tender and slightly crispy.

Step 5

While the sweet potatoes are roasting, halve the cherry tomatoes and chop the basil leaves. Combine in a small mixing bowl.

Step 6

Add the remaining 1 tablespoon of olive oil and the balsamic vinegar to the tomato and basil mixture. Stir gently to combine and set aside.

Step 7

Once the sweet potato rounds are done baking, remove them from the oven and let them cool slightly.

Step 8

To assemble the bruschetta, top each sweet potato round with a spoonful of the tomato-basil mixture. Tear the prosciutto slices into pieces and place a small piece on top of each round.

Step 9

Serve immediately while the sweet potato rounds are still slightly warm. Enjoy this Whole30-friendly bruschetta as an appetizer or a light snack.

Nutrition Facts

Serving size	(885.7g)

Amount per serving	% Daily Value*
Calories	1059.8

Total Fat 58.7g	0%
Saturated Fat 16.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 120mg	0%
Sodium 6327.2mg	0%
Total Carbohydrate 89.6g	0%
Dietary Fiber 15.2g	0%
Total Sugars 26.5g
Protein 50.8g	0%

Vitamin D 0IU	0%
Calcium 171.7mg	0%
Iron 6.3mg	0%
Potassium 1641.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 18.6%

Carbs: 32.9%