Nutrition Facts for Whole30 brown sugar oatmeal

Whole30 Brown Sugar Oatmeal

Satisfy your morning cravings with this wholesome and nutrient-packed Whole30 Brown Sugar Oatmeal—without a single grain of oats or a pinch of refined sugar! This comforting breakfast swaps traditional oatmeal for velvety mashed sweet potatoes, perfectly spiced with warm cinnamon and vanilla. Creamy unsweetened almond milk gives the dish a luscious texture, while a sprinkle of chopped nuts, shredded coconut, and fresh fruit adds a delightful crunch and natural sweetness. Ready in just 25 minutes, this cozy porridge is a healthy, gluten-free, and paleo-friendly way to fuel your day. Perfect for Whole30 enthusiasts or anyone looking for a creative twist on classic oatmeal, this recipe is a satisfying choice for a hearty, guilt-free start to your morning.

Nutriscore Rating: 72/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Whole30 Brown Sugar Oatmeal
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 2

Ingredients

  • 2 medium sweet potatoes
  • 1.5 cups unsweetened almond milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.5 cup chopped nuts (e.g., almonds, walnuts)
  • 0.25 cup unsweetened shredded coconut
  • 0.5 cup fresh fruit (e.g., sliced bananas, berries)

Directions

Step 1

Peel the sweet potatoes and cut them into large chunks.

Step 2

Place the sweet potato chunks in a pot and cover them with water. Bring to a boil over high heat, then reduce the heat to medium and let them simmer until they are tender, about 10 minutes.

Step 3

Drain the sweet potatoes and return them to the pot.

Step 4

Mash the sweet potatoes using a potato masher or fork until smooth and creamy.

Step 5

Add the almond milk, ground cinnamon, vanilla extract, and salt to the mashed sweet potatoes. Stir all the ingredients thoroughly until you achieve a porridge-like consistency.

Step 6

Place the pot back on the stove over medium heat and warm the mixture, stirring often, until it reaches your desired temperature, approximately 5 minutes.

Step 7

Serve the porridge in bowls and top with chopped nuts, shredded coconut, and your choice of fresh fruit.

Step 8

Enjoy your Whole30-friendly cinnamon sweet potato porridge warm.

Nutrition Facts

Serving size (829.6g)
Amount per serving % Daily Value*
Calories 861.3
Total Fat 55.1g 0%
Saturated Fat 16.0g 0%
Polyunsaturated Fat 1.0g
Cholesterol 0mg 0%
Sodium 964.6mg 0%
Total Carbohydrate 83.9g 0%
Dietary Fiber 19.4g 0%
Total Sugars 25.4g
Protein 17.2g 0%
Vitamin D 131.8IU 0%
Calcium 902.8mg 0%
Iron 6.1mg 0%
Potassium 1697.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%
Protein: 7.6%
Carbs: 37.3%