Whole30 Brisket Quesadilla

Elevate your weeknight dinner rotation with this flavorful Whole30 Brisket Quesadilla, a grain-free, dairy-free masterpiece that doesn’t compromise on taste! Tender, oven-braised beef brisket seasoned with a smoky blend of spices meets caramelized bell peppers, onions, and optional jalapeño for a savory filling that’s irresistibly bold. Nestled inside Whole30-compliant grain-free tortillas, these quesadillas are pan-seared to golden perfection and accompanied by a creamy, zesty mashed avocado topping infused with lime and fresh cilantro. With slow-cooked brisket as the star, this recipe is perfect for meal prep or showcasing a hands-off cooking technique. Serve with crisp shredded lettuce for a fresh crunch, and enjoy a wholesome and satisfying dish that’s gluten-free, Paleo-friendly, and bursting with vibrant Tex-Mex-inspired flavors.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 4

Ingredients

• 1.5 pounds Beef Brisket
• 0.25 cup Coconut Aminos
• 2 tablespoons Apple Cider Vinegar
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoons Olive Oil
• 1 large Red Bell Pepper, thinly sliced
• 1 medium Yellow Onion, thinly sliced
• 1 optional Jalapeno, thinly sliced
• 8 pieces Whole30 Compliant Grain-Free Tortillas
• 2 large Avocado
• 1 tablespoon Lime Juice
• 0.25 cup Cilantro, chopped
• 1 cup Lettuce, shredded

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

In a small bowl, combine coconut aminos, apple cider vinegar, garlic powder, onion powder, paprika, salt, and black pepper.

Step 3

Rub the brisket with the spice mixture thoroughly.

Step 4

Place brisket in a large baking dish and cover with aluminum foil. Cook in the preheated oven for 3 hours, or until fork-tender.

Step 5

While the brisket cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 6

Add sliced red bell pepper, yellow onion, and optional jalapeno to the skillet. Sauté until the vegetables are soft and slightly caramelized, about 8-10 minutes. Set aside.

Step 7

Once the brisket is cooked, remove it from the oven and let it rest for 10 minutes. Then, shred the brisket using two forks.

Step 8

In a separate bowl, mash the avocados and mix with lime juice and cilantro. Season with salt to taste.

Step 9

To assemble the quesadillas, place a grain-free tortilla in a clean skillet over medium heat. Layer shredded brisket and sautéed vegetables on one half of the tortilla.

Step 10

Fold the tortilla in half and cook for about 2-3 minutes per side, until the tortilla is golden and crisp.

Step 11

Repeat with the remaining tortillas and filling.

Step 12

Serve the quesadillas with mashed avocado, shredded lettuce, and any extra cilantro.

Nutrition Facts

Serving size	(2087.7g)

Amount per serving	% Daily Value*
Calories	3652.9

Total Fat 202.5g	0%
Saturated Fat 52.5g	0%
Polyunsaturated Fat 13.1g
Cholesterol 639.6mg	0%
Sodium 7670.9mg	0%
Total Carbohydrate 225.9g	0%
Dietary Fiber 61.7g	0%
Total Sugars 38.1g
Protein 230.8g	0%

Vitamin D 54.4IU	0%
Calcium 408.4mg	0%
Iron 29.1mg	0%
Potassium 5310.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 25.3%

Carbs: 24.8%