Whole30 Boulettes de Viande (Meatballs)

Elevate your next meal with these flavorful and wholesome Whole30 Boulettes de Viande (Meatballs), a guilt-free indulgence perfect for any occasion. Made with a balanced blend of ground beef and pork, these tender meatballs are infused with the bold flavors of fresh parsley, garlic, and oregano, while almond flour keeps them entirely grain-free and Whole30-compliant. A quick sear in olive oil adds a golden crust before finishing in the oven, ensuring juicy, perfectly cooked meatballs every time. Ready in under an hour, these protein-packed delights are ideal for meal prep, family dinners, or as a crowd-pleasing appetizer. Serve them hot with your favorite Whole30-approved sauce or over a bed of zoodles for a complete, satisfying meal.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 pound Ground pork
• 1 medium, finely chopped Onion
• 3 cloves, minced Garlic
• 1 Egg
• 0.5 cup Almond flour
• 0.25 cup, chopped Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Dried oregano
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, egg, and almond flour.

Step 3

Add the chopped parsley, salt, black pepper, and dried oregano to the meat mixture. Use your hands to mix everything together until well combined.

Step 4

Using your hands or a cookie scoop, form the mixture into meatballs about 1.5 inches in diameter. Place each meatball onto the prepared baking sheet, spacing them evenly apart.

Step 5

In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs in batches if necessary, browning them on all sides for about 5 minutes. This will help them hold their shape and develop a nice crust.

Step 6

Once browned, transfer the meatballs back to the baking sheet and place them in the preheated oven. Bake for 15-20 minutes, or until the meatballs are fully cooked through and have reached an internal temperature of 165°F (74°C).

Step 7

Remove from the oven and let the meatballs rest for a few minutes before serving. Serve hot, garnished with additional fresh parsley if desired.

Nutrition Facts

Serving size	(1215.0g)

Amount per serving	% Daily Value*
Calories	3054.8

Total Fat 234.2g	0%
Saturated Fat 75.0g	0%
Polyunsaturated Fat 4.4g
Cholesterol 925.4mg	0%
Sodium 3056.0mg	0%
Total Carbohydrate 30.6g	0%
Dietary Fiber 8.5g	0%
Total Sugars 9.2g
Protein 212.3g	0%

Vitamin D 48IU	0%
Calcium 375.3mg	0%
Iron 17.4mg	0%
Potassium 1580.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 27.6%

Carbs: 4.0%