Whole30 Boston Cream Donut

Indulge in the rich, decadent flavors of this Whole30 Boston Cream Donut, a delightful treat that's entirely grain-free, dairy-free, and naturally sweetened, yet irresistibly satisfying. Made with nutrient-dense almond and coconut flours, these donuts are baked to golden perfection in just 15 minutes. The creamy, naturally-sweetened filling is a luscious blend of dates and coconut cream, while the velvety dark cocoa glaze tops things off with a perfect touch of indulgence. Ideal for those following a Whole30, Paleo, or clean-eating lifestyle, this recipe offers a guilt-free way to enjoy the classic Boston cream experience. Perfect for breakfast, dessert, or a mid-day treat, these donuts are as wholesome as they are impressive.

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 2 tablespoons coconut flour
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 0.5 cups unsweetened almond milk
• 0.25 cups coconut oil
• 2 tablespoons tapioca starch
• 6 pitted dates
• 1 cup coconut cream
• 2 tablespoons dark cocoa powder
• 3 tablespoons water

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a donut pan with coconut oil.

Step 2

In a large bowl, combine almond flour, coconut flour, baking soda, and salt. Stir to mix.

Step 3

In a separate bowl, whisk together eggs, vanilla extract, almond milk, and melted coconut oil.

Step 4

Pour the wet ingredients into the dry ingredients and mix until well combined.

Step 5

Spoon the batter into the greased donut pan, filling each mold about 2/3 full.

Step 6

Bake for 12-15 minutes or until a toothpick inserted into the donut comes out clean.

Step 7

Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 8

While cooling, prepare the cream filling. Blend dates and coconut cream in a blender until smooth.

Step 9

For the glaze, combine cocoa powder and water in a small saucepan over low heat to create a smooth paste.

Step 10

Once the donuts are cool, use a piping bag to fill each donut with the date-coconut cream.

Step 11

Finally, dip the top of each donut into the cocoa glaze and allow to set before serving.

Nutrition Facts

Serving size	(851.5g)

Amount per serving	% Daily Value*
Calories	2699.8

Total Fat 186.7g	0%
Saturated Fat 96.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 558mg	0%
Sodium 1610.8mg	0%
Total Carbohydrate 220.8g	0%
Dietary Fiber 28.2g	0%
Total Sugars 158.6g
Protein 58.4g	0%

Vitamin D 166.9IU	0%
Calcium 655.1mg	0%
Iron 11.9mg	0%
Potassium 1065.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 8.4%

Carbs: 31.6%