Whole30 Boiled Potatoes with Sour Cream

Give your weeknight dinners a wholesome upgrade with this recipe for Whole30 Boiled Potatoes with Sour Cream—a simple yet flavorful side dish that's both comforting and clean-eating approved. Featuring tender Yukon Gold potatoes boiled to perfection and topped with creamy, tangy Whole30-compliant dairy-free sour cream, this dish is finished with a sprinkling of fresh chives, parsley, and a dash of black pepper for added freshness and flavor. With just 10 minutes of prep time, this recipe is an ideal choice for busy evenings, offering a nutrient-packed option that pairs beautifully with any protein. Whether you're following the Whole30 program or simply seeking a healthy side, these boiled potatoes are sure to satisfy while keeping things light and nutritious.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds small Yukon Gold potatoes
• 2 teaspoons salt
• 2 quarts water
• 1 cup dairy-free sour cream (Whole30 compliant)
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoon freshly ground black pepper

Directions

Step 1

Wash the Yukon Gold potatoes thoroughly under cold water, removing any dirt or debris. Do not peel the potatoes, as the skin adds texture and nutrients.

Step 2

Cut any larger potatoes in half to ensure even cooking. Place all the potatoes into a large pot.

Step 3

Add the 2 quarts of water and the salt to the pot, making sure the potatoes are fully submerged.

Step 4

Bring the water to a boil over high heat. Once boiling, reduce the heat to a simmer and cook the potatoes for 20-25 minutes, or until they are tender and can be easily pierced with a fork.

Step 5

While the potatoes are cooking, prepare your toppings. Chop the fresh chives and parsley if you haven't already.

Step 6

Once the potatoes are done, drain them in a colander and allow them to sit for a few minutes to release any excess steam.

Step 7

Transfer the drained potatoes to a serving bowl. Dollop the dairy-free sour cream generously over the top.

Step 8

Sprinkle the chopped chives and parsley over the sour cream.

Step 9

Finish with freshly ground black pepper to taste.

Step 10

Serve the Whole30 Boiled Potatoes with Dairy-Free Sour Cream warm, as a side dish to your choice of protein.

Nutrition Facts

Serving size	(2836.8g)

Amount per serving	% Daily Value*
Calories	931.1

Total Fat 40.8g	0%
Saturated Fat 24.2g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 5782.4mg	0%
Total Carbohydrate 136.9g	0%
Dietary Fiber 19.7g	0%
Total Sugars 13.7g
Protein 18.2g	0%

Vitamin D 0IU	0%
Calcium 301.4mg	0%
Iron 7.1mg	0%
Potassium 3143.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 7.4%

Carbs: 55.4%