Whole30 Blush Wine Vinaigrette

Elevate your salads and roasted vegetables with this Whole30 Blush Wine Vinaigrette—a tangy, herb-infused dressing that's as flavorful as it is versatile. Made with blush wine vinegar, extra virgin olive oil, and a blend of dried oregano and basil, this homemade vinaigrette is a quick, 10-minute delight that’s perfectly Whole30-compliant. Featuring a hint of Dijon mustard and an optional touch of natural sweetener, it offers a balanced, vibrant flavor profile with no added sugars or preservatives. Whether you're meal prepping for the week or looking to add a sophisticated twist to your greens, this vinaigrette is a must-have staple. Plus, it's gluten-free, dairy-free, and keto-friendly!

Nutriscore Rating: 31/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 3 tablespoons Blush wine vinegar
• 6 tablespoons Extra virgin olive oil
• 2 teaspoons Dijon mustard
• 1 clove Minced garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried basil
• 0.5 teaspoon Sweetener (optional, Whole30-compliant)

Directions

Step 1

In a medium-sized mixing bowl, combine the blush wine vinegar and Dijon mustard. Whisk together until well blended.

Step 2

Slowly drizzle in the extra virgin olive oil while continuously whisking the mixture to emulsify the vinaigrette.

Step 3

Add the minced garlic, salt, black pepper, dried oregano, and dried basil to the bowl. Whisk to thoroughly incorporate all the ingredients.

Step 4

Taste the vinaigrette and adjust seasoning as necessary. If a hint of sweetness is desired and compliant with your Whole30 guidelines, incorporate a Whole30 compliant sweetener.

Step 5

Transfer the vinaigrette to a sealable jar or bottle for storage. Shake well before each use.

Step 6

Store the vinaigrette in the refrigerator for up to one week. Allow it to come to room temperature and shake well before using on salads or roasted vegetables.

Nutrition Facts

Serving size	(154.3g)

Amount per serving	% Daily Value*
Calories	765.2

Total Fat 86.1g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1470.4mg	0%
Total Carbohydrate 4.0g	0%
Dietary Fiber 0.3g	0%
Total Sugars 2.1g
Protein 0.1g	0%

Vitamin D 0IU	0%
Calcium 12.1mg	0%
Iron 0.4mg	0%
Potassium 22.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 97.9%

Protein: 0.1%

Carbs: 2.0%