Whole30 Biscuits with Sausage Gravy

Indulge in a hearty and wholesome breakfast with these Whole30 Biscuits with Sausage Gravy—a grain-free and dairy-free twist on a Southern classic! These tender, golden biscuits are made with almond flour, arrowroot flour, and a hint of fresh chives for a savory upgrade, while the rich and creamy sausage gravy is thickened with coconut milk and coconut flour, making it completely compliant with your Whole30 journey. Ready in just 35 minutes, this satisfying recipe marries comfort and nutrition in every bite, perfect for weekend brunch or meal prep. Paleo-friendly, gluten-free, and bursting with flavor, this dish proves you don’t have to sacrifice indulgence for clean eating!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups almond flour
• 3 tablespoons arrowroot flour
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 large egg
• 0.25 cup full-fat coconut milk
• 0.25 cup ghee
• 1 tablespoon fresh chives, chopped
• 1 pound ground pork
• 1 tablespoon coconut aminos
• 0.5 teaspoon onion powder
• 0.5 teaspoon garlic powder
• 0.25 teaspoon black pepper
• 2 tablespoons coconut flour

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, arrowroot flour, baking soda, and salt.

Step 3

In a separate bowl, whisk together the egg, coconut milk, and melted ghee until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms. Stir in the chopped chives.

Step 5

Scoop about 2 tablespoons of dough for each biscuit onto the prepared baking sheet, spacing them evenly.

Step 6

Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown and set.

Step 7

While the biscuits bake, prepare the sausage gravy. In a large skillet over medium-high heat, cook the ground pork until browned and crumbled, about 5-7 minutes.

Step 8

Add the coconut aminos, onion powder, garlic powder, and black pepper to the cooked sausage, and stir to combine.

Step 9

Reduce the heat to medium and sprinkle the coconut flour over the sausage. Stir to coat the sausage thoroughly.

Step 10

Gradually stir in the coconut milk, allowing the mixture to thicken as it cooks, about 2-3 minutes.

Step 11

Adjust the seasoning to taste if necessary, then remove from heat.

Step 12

Serve the warm biscuits smothered with the sausage gravy.

Nutrition Facts

Serving size	(882.1g)

Amount per serving	% Daily Value*
Calories	3374.6

Total Fat 270.7g	0%
Saturated Fat 94.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 787.8mg	0%
Sodium 2497.7mg	0%
Total Carbohydrate 79.9g	0%
Dietary Fiber 29.3g	0%
Total Sugars 13.3g
Protein 169.1g	0%

Vitamin D 53.8IU	0%
Calcium 592.8mg	0%
Iron 14.8mg	0%
Potassium 362.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 19.7%

Carbs: 9.3%