Whole30 Biscuit with Sausage Gravy

Indulge in a comforting classic with a healthy twist with this Whole30 Biscuit with Sausage Gravy recipe! Perfectly golden almond and coconut flour biscuits are light yet satisfying, made with full-fat coconut milk and ghee for a rich, buttery flavor—all while being grain-free and dairy-free. Topped with a creamy, savory sausage gravy that's thickened with arrowroot starch and infused with the warm spices of onion and garlic powder, this dish is a hearty breakfast that fits seamlessly into your Whole30 plan. Ready in just 45 minutes, it's an easy, wholesome way to enjoy the beloved Southern comfort food without compromising on clean-eating principles. Whether you're following Whole30, looking for a gluten-free alternative, or simply craving a flavorful breakfast, this recipe is sure to delight!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups almond flour
• 1 tablespoon coconut flour
• 1 teaspoon baking powder (Whole30 compliant)
• 0.5 teaspoon salt
• 1 egg
• 0.5 cup coconut milk (full-fat, canned)
• 0.25 cup ghee
• 1 pound pork sausage (Whole30 compliant, no sugar added)
• 2 tablespoons arrowroot starch
• 1.5 cups coconut milk (for gravy)
• 0.5 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine almond flour, coconut flour, baking powder, and salt.

Step 3

In a separate smaller bowl, whisk together the egg, coconut milk, and melted ghee.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Step 5

Scoop the dough onto the prepared baking sheet, forming 8 evenly sized biscuits.

Step 6

Bake the biscuits for 15-18 minutes, or until golden brown on top.

Step 7

While the biscuits are baking, cook the sausage in a large skillet over medium heat until browned and cooked through.

Step 8

Once the sausage is cooked, sprinkle arrowroot starch over the sausage and stir to coat evenly.

Step 9

Gradually add the coconut milk to the skillet, stirring constantly, until the mixture thickens to a gravy consistency.

Step 10

Season the gravy with black pepper, onion powder, and garlic powder.

Step 11

Remove the biscuits from the oven and let them cool slightly on a wire rack.

Step 12

Serve the biscuits warm, topped with the sausage gravy.

Nutrition Facts

Serving size	(1282.2g)

Amount per serving	% Daily Value*
Calories	4516.7

Total Fat 402.6g	0%
Saturated Fat 188.8g	0%
Polyunsaturated Fat 1.7g
Cholesterol 729.5mg	0%
Sodium 4518.0mg	0%
Total Carbohydrate 107.5g	0%
Dietary Fiber 28.3g	0%
Total Sugars 22.4g
Protein 155.4g	0%

Vitamin D 48IU	0%
Calcium 597.1mg	0%
Iron 25.1mg	0%
Potassium 2766.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.5%

Protein: 13.3%

Carbs: 9.2%