Whole30 Biscuit Bread
Soft, savory, and wonderfully versatile, this Whole30 Biscuit Bread is a game-changer for your clean-eating menu! Made with a blend of almond and coconut flours, this recipe delivers a grain-free, gluten-free alternative that’s still satisfyingly fluffy and flavorful. The aromatic addition of fresh rosemary elevates the bread with an herby twist that pairs perfectly with soups, salads, or your favorite Whole30-compliant spreads. Ready in just 35 minutes, including prep and bake time, this easy recipe features wholesome ingredients like coconut milk, avocado oil, and apple cider vinegar to keep it moist and flavorful. Whether served warm as a comforting side or as a hearty base for creative toppings, this biscuit bread is perfect for meal prep and entertaining alike. Try it today and rediscover the joy of bread on the Whole30 diet!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 4 large eggs
- 0.25 cup coconut milk
- 1 tablespoon apple cider vinegar
- 0.25 cup avocado oil
- 1 tablespoon chopped fresh rosemary
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, baking soda, and sea salt. Stir the dry ingredients together until well mixed.
Step 3
In a separate bowl, whisk together the eggs, coconut milk, apple cider vinegar, and avocado oil until fully incorporated.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients and mix until a thick batter forms. Ensure there are no lumps.
Step 5
Gently fold the chopped rosemary into the batter for an aromatic touch.
Step 6
Transfer the batter into the prepared baking dish, spreading it out evenly with a spatula.
Step 7
Place the dish into the preheated oven and bake for 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow the biscuit bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Cut the cooled biscuit bread into squares and serve warm or at room temperature. Enjoy as a side dish or with your favorite Whole30-compliant topping.
Nutrition Facts
| Serving size | (562.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2018.4 |
| Total Fat 173.6g | 0% |
| Saturated Fat 25.0g | 0% |
| Cholesterol 744mg | 0% |
| Sodium 2748.1mg | 0% |
| Total Carbohydrate 67.6g | 0% |
| Dietary Fiber 32.9g | 0% |
| Total Sugars 14.4g | |
| Protein 72.0g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 537.2mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 540.4mg | 0% |
Source of Calories