Whole30 Biscoff Sauce
Indulge in the velvety richness of Whole30 Biscoff Sauce, a guilt-free twist on the classic treat that's both wholesome and irresistibly flavorful. This luscious homemade sauce blends unsweetened almond butter and creamy coconut cream for a smooth, dairy-free base, while warm spices like cinnamon, ginger, cloves, and nutmeg infuse it with that signature biscoff-inspired flavor. A hint of fresh lemon juice adds a subtle tang, tying all the flavors together in perfect harmony. Ready in just 15 minutes, this paleo-friendly, gluten-free, and naturally sweetened sauce is perfect for drizzling over fresh fruit, using as a dip, or swirling into your favorite Whole30-approved recipes. Store it in your fridge for up to a week to have a versatile, cozy condiment at your fingertips!
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Ingredients
- 1 cup unsweetened almond butter
- 0.5 cup coconut cream
- 1 teaspoon cinnamon
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon ground ginger
- 0.25 teaspoon ground cloves
- 0.25 teaspoon nutmeg
- 0.25 teaspoon salt
- 1 tablespoon fresh lemon juice
Directions
Step 1
1. In a small saucepan over low heat, combine the unsweetened almond butter and coconut cream. Stir continuously to ensure the mixture doesn’t stick to the bottom of the pan.
Step 2
2. As the almond butter and coconut cream melt together, add the cinnamon, vanilla extract, ground ginger, ground cloves, nutmeg, and salt to the saucepan. Stir well to blend all the spices into the creamy mixture.
Step 3
3. Continue warming the sauce over low heat for about 5-7 minutes, stirring occasionally, until it is smooth and well integrated.
Step 4
4. Remove the saucepan from the heat and add the fresh lemon juice, stirring to incorporate it fully into the sauce.
Step 5
5. Allow the sauce to cool slightly. It will thicken a little as it cools. Store in an air-tight container in the refrigerator for up to a week. If the sauce thickens too much upon refrigeration, gently reheat it and stir in a teaspoon of coconut cream to reach the desired consistency. Enjoy!
Nutrition Facts
| Serving size | (379.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1899.0 |
| Total Fat 156.0g | 0% |
| Saturated Fat 29.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 648.8mg | 0% |
| Total Carbohydrate 118.4g | 0% |
| Dietary Fiber 25.7g | 0% |
| Total Sugars 72.9g | |
| Protein 51.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 672.6mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 1935.7mg | 0% |
Source of Calories