Whole30 Birria Ramen

Savor the bold, smoky flavors of Whole30 Birria Ramen, a nourishing spin on a beloved classic that's as vibrant as it is wholesome. This recipe combines tender, slow-braised beef chuck roast with a rich, aromatic broth infused with guajillo and ancho chilies, apple cider vinegar, and warm spices like cumin and cinnamon. Instead of traditional noodles, spiralized zucchini adds a light, nutrient-packed twist, making it perfect for a Whole30 or gluten-free lifestyle. Garnished with fresh cilantro, crisp radishes, and a zesty squeeze of lime, this one-pot meal delivers deep, comforting flavors in every bowl. Whether you're meal prepping or creating a showstopping dinner, this Whole30 Birria Ramen is a deliciously satisfying choice.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 4

Ingredients

• 2 pounds beef chuck roast
• 6 units dried guajillo chilies
• 2 units dried ancho chilies
• 1 medium yellow onion, chopped
• 4 units garlic cloves, peeled
• 2 tablespoons apple cider vinegar
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 0.5 teaspoon ground cinnamon
• 6 cups beef broth
• 1 medium carrot, julienned
• 2 medium zucchini, spiralized
• 0.5 cup fresh cilantro, chopped
• 4 units radishes, thinly sliced
• 2 units lime, cut into wedges
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil

Directions

Step 1

Start by preheating your oven to 300°F (150°C).

Step 2

Heat a large skillet over medium heat and add the olive oil. Sear the beef chuck roast on all sides until brown, about 8 minutes in total. Remove the beef and set it aside.

Step 3

Soak the guajillo and ancho chilies in hot water for 15 minutes until soft. Drain and remove the stems and seeds.

Step 4

Place the soaked chilies, chopped onions, garlic cloves, apple cider vinegar, cumin, oregano, cinnamon, sea salt, and black pepper in a blender. Add 1 cup of beef broth and blend until smooth.

Step 5

In a large Dutch oven or oven-safe pot, combine the beef chuck roast and the blended sauce. Pour the remaining 5 cups of beef broth over the beef.

Step 6

Cover the pot and place it in the preheated oven. Braise for about 3 hours, or until the beef is tender and shreds easily with a fork.

Step 7

Remove the beef to a cutting board and shred with two forks. Return the shredded beef to the pot with the broth.

Step 8

Before serving, bring the pot to a gentle boil on the stovetop. Add the julienned carrot and cook for 2 minutes.

Step 9

Add the spiralized zucchini noodles to the pot and cook for an additional 2-3 minutes until soft but not mushy.

Step 10

Divide the birria ramen into bowls and garnish with fresh cilantro, radish slices, and a squeeze of lime juice. Serve hot.

Nutrition Facts

Serving size	(3371.7g)

Amount per serving	% Daily Value*
Calories	3103.7

Total Fat 224.1g	0%
Saturated Fat 80.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 680.4mg	0%
Sodium 8424.9mg	0%
Total Carbohydrate 100.5g	0%
Dietary Fiber 39.7g	0%
Total Sugars 26.6g
Protein 201.7g	0%

Vitamin D 0IU	0%
Calcium 533.0mg	0%
Iron 41.0mg	0%
Potassium 6914.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 25.0%

Carbs: 12.5%