Elevate your breakfast game with this Whole30 Beytza Ein (Sunny-Side Up Egg) recipe, a simple yet satisfying dish that’s both nutritious and compliant with Whole30 guidelines. Cooked to perfection in extra-virgin olive oil, these sunny-side up eggs boast crispy edges, tender whites, and creamy yolks that are perfect for dipping. A sprinkle of fresh parsley adds brightness, while a dash of salt and pepper enhances their natural flavor. Ready in just minutes, this dish is perfect for busy mornings or as a light meal served alongside Whole30-friendly sides like creamy avocado slices or roasted sweet potatoes. Quick, wholesome, and bursting with Mediterranean-inspired flavors, this recipe is the ultimate way to start your day.
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Heat a non-stick skillet over medium-low heat and add the extra-virgin olive oil.
Once the oil is hot, carefully crack the eggs into the skillet, taking care not to break the yolks.
Allow the eggs to cook undisturbed for about 2 to 3 minutes or until the whites are fully set but the yolks remain runny.
If necessary, you can cover the skillet with a lid to help the whites set if they are slow to cook through. Just be sure to keep an eye on the eggs to avoid cooking the yolks.
Season the eggs with salt and black pepper to taste.
Gently transfer the sunny-side up eggs to a plate.
Garnish with freshly chopped parsley before serving.
Serve immediately with Whole30-compatible sides such as avocado slices or roasted sweet potatoes.
Serving size | (116.9g) |
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Amount per serving | % Daily Value* |
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Calories | 264.9 |
Total Fat 23.0g | 0% |
Saturated Fat 5.0g | 0% |
Cholesterol 372mg | 0% |
Sodium 733.3mg | 0% |
Total Carbohydrate 1.2g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.7g | |
Protein 12.7g | 0% |
Vitamin D 82IU | 0% |
Calcium 61.5mg | 0% |
Iron 2.0mg | 0% |
Potassium 157.2mg | 0% |
Source of Calories