Whole30 Beefy Five Layer Burrito

Prepare to elevate your Whole30 journey with this deliciously satisfying Whole30 Beefy Five Layer Burrito! This grain-free and dairy-free twist on a classic favorite layers bold flavors and fresh, wholesome ingredients for a meal that’s as nutritious as it is indulgent. Featuring seasoned grass-fed ground beef infused with cumin, chili powder, and coconut aminos, tender cauliflower rice, creamy homemade guacamole, zesty salsa, and crisp romaine lettuce wraps, this recipe delivers all the burrito goodness without the guilt. Quick to prepare in just 40 minutes, it’s perfect for meal prepping or a wholesome weeknight dinner. Packed with protein, healthy fats, and vibrant veggies, this Whole30-compliant burrito will leave you feeling full and energized while staying true to your clean-eating goals.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Grass-fed ground beef
• 1 medium Yellow onion
• 3 cloves Garlic
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 tablespoons Coconut aminos
• 1 tablespoon Olive oil
• 8 large pieces Romaine lettuce leaves
• 1 cup Homemade guacamole
• 1 cup Salsa
• 2 cups Cauliflower rice
• 0.25 cup Cilantro

Directions

Step 1

Finely chop the onion and mince the garlic cloves.

Step 2

In a medium skillet over medium heat, add the olive oil.

Step 3

Add the chopped onion to the skillet and sauté until it's translucent, about 5 minutes.

Step 4

Add the minced garlic to the skillet and sauté for another minute until fragrant.

Step 5

Add the ground beef to the skillet, breaking it apart with a spatula, and cook until it’s browned, about 8-10 minutes.

Step 6

Stir in the cumin, chili powder, salt, pepper, and coconut aminos, mixing well to combine the flavors.

Step 7

In a separate pan, heat a small amount of olive oil over medium heat and add the cauliflower rice.

Step 8

Cook and stir the cauliflower rice for about 5 minutes until it’s tender. Season with salt and pepper to taste.

Step 9

Wash and pat dry the romaine lettuce leaves to create the 'burrito' wraps.

Step 10

Lay a lettuce leaf flat and spoon in a layer of cooked cauliflower rice.

Step 11

Add a layer of the seasoned beef mixture.

Step 12

Top with a spoonful of guacamole and a spoonful of salsa.

Step 13

Sprinkle fresh cilantro over the top.

Step 14

Fold the sides of the lettuce leaf over the fillings to enclose them as much as possible.

Step 15

Repeat the assembly process with the remaining ingredients to make additional 'burritos'.

Step 16

Serve immediately and enjoy your Whole30 Beefy Five Layer Burrito!

Nutrition Facts

Serving size	(1420.1g)

Amount per serving	% Daily Value*
Calories	1715.8

Total Fat 114.8g	0%
Saturated Fat 35.2g	0%
Polyunsaturated Fat 1.5g
Cholesterol 301.1mg	0%
Sodium 5590.0mg	0%
Total Carbohydrate 75.9g	0%
Dietary Fiber 29.1g	0%
Total Sugars 29.0g
Protein 105.0g	0%

Vitamin D 0IU	0%
Calcium 278.8mg	0%
Iron 15.0mg	0%
Potassium 3796.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 23.9%

Carbs: 17.3%