Whole30 Beef Thai Curry

Embark on a culinary journey with this flavorful Whole30 Beef Thai Curry, a perfect blend of bold spices, tender beef, and vibrant vegetables. This wholesome, dairy-free, and paleo-friendly recipe combines the richness of coconut milk with the zesty kick of red curry paste, creating a creamy, aromatic sauce that clings to every bite. Thinly sliced beef sirloin is stir-fried to perfection alongside colorful bell peppers, zucchini, and fresh basil, making each mouthful both hearty and refreshing. Enhanced with ginger, garlic, and a splash of lime juice, this quick and satisfying dish is ready in just 45 minutes, making it ideal for busy weeknights or a meal-prep favorite. Serve it on its own for a low-carb option or pair it with cauliflower rice for an extra dose of comfort. This recipe is Whole30-compliant, making it a guilt-free indulgence for health-conscious foodies.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons coconut oil
• 1 pound beef sirloin, thinly sliced
• 1 large yellow onion, thinly sliced
• 3 cloves garlic cloves, minced
• 1 large red bell pepper, thinly sliced
• 1 large green bell pepper, thinly sliced
• 1 tablespoon ginger, minced
• 3 tablespoons red curry paste (Whole30 compliant)
• 1 can coconut milk (full-fat, unsweetened)
• 2 tablespoons fish sauce (Whole30 compliant)
• 2 tablespoons lime juice
• 1 medium zucchini, sliced into half-moons
• 0.5 cup basil leaves
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Heat the coconut oil in a large skillet or wok over medium-high heat.

Step 2

Add the sliced beef and cook for 3-4 minutes or until browned. Remove from the skillet and set aside.

Step 3

In the same skillet, add the onion and cook for about 2 minutes until it becomes translucent.

Step 4

Add the garlic, ginger, red bell pepper, and green bell pepper. Stir-fry for another 3 minutes until the peppers are tender-crisp.

Step 5

Stir in the red curry paste and cook for about 1 minute until fragrant.

Step 6

Pour in the coconut milk and stir well to combine with the curry paste. Bring to a simmer.

Step 7

Return the browned beef to the skillet, add fish sauce and lime juice. Stir well to coat the beef with the sauce.

Step 8

Add the zucchini and cook for another 5-7 minutes until the zucchini is tender and the beef is cooked through.

Step 9

Season with salt and black pepper to taste.

Step 10

Stir in the fresh basil leaves just before serving.

Step 11

Serve warm. Enjoy your Whole30 Beef Thai Curry!

Nutrition Facts

Serving size	(1729.4g)

Amount per serving	% Daily Value*
Calories	2607.8

Total Fat 195.2g	0%
Saturated Fat 135.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 317.5mg	0%
Sodium 6428.0mg	0%
Total Carbohydrate 82.5g	0%
Dietary Fiber 23.3g	0%
Total Sugars 37.9g
Protein 140.1g	0%

Vitamin D 0IU	0%
Calcium 275.4mg	0%
Iron 29.5mg	0%
Potassium 4252.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 21.2%

Carbs: 12.5%