Whole30 Beef Taquitos

Satisfy your cravings the healthy way with these crispy and flavorful Whole30 Beef Taquitos, a guilt-free twist on a Mexican-inspired classic! Made with seasoned ground beef, infused with zesty lime juice, smoky spices, and naturally sweet coconut aminos for a savory depth of flavor, these taquitos are wrapped in jicama tortillas for a low-carb, grain-free alternative that's both Whole30-approved and gluten-free. Baked to golden perfection with a light brush of avocado oil instead of frying, they're delightfully crisp without the extra grease. Ready in just 40 minutes, these protein-packed, dairy-free taquitos make the perfect weeknight dinner or party appetizer. Serve them warm, garnished with fresh cilantro, alongside a creamy avocado dip or your favorite Whole30-compliant salsa for a wholesome yet indulgent meal!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 medium Yellow onion, diced
• 2 Garlic cloves, minced
• 1 tablespoon Chili powder
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Coconut aminos
• 1 tablespoon Lime juice
• 2 tablespoons Avocado oil
• 12 Jicama tortillas
• 0.25 cup Cilantro, chopped

Directions

Step 1

Heat a large skillet over medium heat and add 1 tablespoon of avocado oil.

Step 2

Add the diced onion and cook until soft and translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned, about 8-10 minutes.

Step 5

Stir in the chili powder, paprika, cumin, salt, and black pepper, combining them thoroughly with the beef mixture.

Step 6

Add in the coconut aminos and lime juice, stirring to mix well. Let the flavors meld for another 2 minutes.

Step 7

Remove the beef mixture from the heat and allow it to cool slightly.

Step 8

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 9

Lay the jicama tortillas flat and place about 2 tablespoons of the beef mixture onto each one.

Step 10

Roll the tortillas tightly around the filling and place them seam-side down on the prepared baking sheet.

Step 11

Brush the remaining avocado oil lightly over the taquitos to help them crisp up in the oven.

Step 12

Bake in the preheated oven for 10 minutes, or until the edges are golden and crispy.

Step 13

Remove the taquitos from the oven and let them cool slightly before serving.

Step 14

Garnish with chopped cilantro before serving to add freshness.

Step 15

Serve these delicious Whole30 beef taquitos warm with your favorite Whole30-compliant salsa or avocado dip.

Nutrition Facts

Serving size	(1097.6g)

Amount per serving	% Daily Value*
Calories	1513.1

Total Fat 108.8g	0%
Saturated Fat 36.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 281.0mg	0%
Sodium 2240.2mg	0%
Total Carbohydrate 56.3g	0%
Dietary Fiber 20.4g	0%
Total Sugars 24.1g
Protein 72.0g	0%

Vitamin D 0IU	0%
Calcium 254.6mg	0%
Iron 13.3mg	0%
Potassium 2134.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%

Protein: 19.3%

Carbs: 15.1%