Experience the bold, smoky flavors of *Whole30 Beef Suya*, a healthy and irresistible take on the West African classic. This recipe features tender strips of beef sirloin marinated in a rich peanut-spice blend made with paprika, cayenne, ginger, garlic, and coriander. Perfectly grilled to deliver a charred, aromatic finish, these skewers are both Whole30-compliant and incredibly satisfying. Quick to prepare in just under 40 minutes, this dish is ideal for weeknight dinners or summer grilling sessions. Serve your beef suya hot with a crisp side salad or fresh vegetable garnishes for a wholesome, flavorful meal that’s sure to impress.
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Soak the wooden skewers in water for at least 30 minutes to prevent burning.
Slice the beef sirloin into thin strips, about 1/4 inch thick and 2 inches wide.
In a large mixing bowl, combine ground peanuts, paprika, cayenne pepper, ginger powder, garlic powder, onion powder, ground coriander, salt, and ground black pepper.
Add olive oil to the spice mixture to create a paste-like consistency.
Add the sliced beef strips to the bowl and toss until all pieces are well-coated with the spice paste.
Thread the beef strips onto the soaked skewers, leaving some space between pieces for even cooking.
Preheat the grill or grill pan to medium-high heat.
Place the beef skewers on the grill, and cook for about 4-5 minutes on each side, until the beef is cooked through and has nice grill marks.
Remove from the grill and let the skewers rest for a few minutes before serving.
Serve the beef suya hot, optionally with fresh vegetable garnishes or a side salad.
Serving size | (1027.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2840.3 |
Total Fat 193.2g | 0% |
Saturated Fat 62.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 811.1mg | 0% |
Sodium 2948.2mg | 0% |
Total Carbohydrate 21.8g | 0% |
Dietary Fiber 10.0g | 0% |
Total Sugars 3.8g | |
Protein 259.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 321.4mg | 0% |
Iron 31.3mg | 0% |
Potassium 4105.1mg | 0% |
Source of Calories