Whole30 Beef Stir Fry Noodles

Elevate your weeknight dinners with this vibrant and satisfying Whole30 Beef Stir Fry Noodles recipe! Packed with tender, marinated beef sirloin, colorful stir-fried vegetables, and spiralized zucchini noodles, this dish is bursting with flavor and nutrient-rich ingredients. Tossed in a savory blend of coconut aminos, garlic, and ginger, every bite offers an irresistible balance of umami and fresh goodness. Perfect for anyone following a Whole30, paleo, or gluten-free lifestyle, this quick and easy skillet recipe comes together in just 35 minutes, making it ideal for busy evenings. Serve it fresh and piping hot, garnished with green onions, for a wholesome, restaurant-worthy meal that the whole family will love.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound beef sirloin, thinly sliced
• 0.25 cup coconut aminos
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 medium red bell pepper, sliced
• 2 cups broccoli florets
• 1 large carrot, julienned
• 2 medium zucchini, spiralized
• 3 stalks green onions, sliced
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons coconut oil

Directions

Step 1

Begin by preparing all your ingredients: thinly slice the beef sirloin into strips, mince the garlic, grate the ginger, slice the red bell pepper, cut the broccoli into florets, julienne the carrot, and spiralize the zucchini into noodles.

Step 2

In a large mixing bowl, combine the beef strips, coconut aminos, sesame oil, minced garlic, and grated ginger. Toss to evenly coat the beef with the marinade and let it sit for about 10 minutes while you prepare the vegetables.

Step 3

Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef strips in a single layer. Cook for 3-4 minutes, stirring occasionally, until the beef is browned and cooked through. Remove the beef from the skillet and set aside.

Step 4

In the same skillet, add the remaining tablespoon of coconut oil. Add the sliced red bell pepper, broccoli florets, and julienned carrot. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.

Step 5

Add the spiralized zucchini noodles to the skillet and toss everything together. Cook for another 2-3 minutes until the zucchini noodles are just tender.

Step 6

Return the cooked beef to the skillet, sprinkle with salt and black pepper, and toss everything to combine well and heat through.

Step 7

Garnish with sliced green onions and serve immediately.

Nutrition Facts

Serving size	(1379.3g)

Amount per serving	% Daily Value*
Calories	1774.7

Total Fat 111.6g	0%
Saturated Fat 52.8g	0%
Polyunsaturated Fat 6.3g
Cholesterol 317.5mg	0%
Sodium 2664.1mg	0%
Total Carbohydrate 53.8g	0%
Dietary Fiber 14.4g	0%
Total Sugars 33.3g
Protein 132.4g	0%

Vitamin D 0IU	0%
Calcium 277.4mg	0%
Iron 16.7mg	0%
Potassium 3172.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 30.3%

Carbs: 12.3%