Whole30 Beef Stir Fry

Dive into the bold, savory flavors of this Whole30 Beef Stir Fry—an easy, wholesome dinner that’s perfect for busy weeknights! Packed with tender slices of marinated beef, crisp broccoli, vibrant red bell peppers, and sweet carrots, this recipe delivers a colorful medley of textures and nutrients. The dish is seasoned with garlic, ginger, and coconut aminos for a naturally gluten-free and soy-free sauce that’s both tangy and umami-rich. Using arrowroot powder ensures a perfectly glossy finish, while sesame oil adds a subtle nutty depth. Ready in just 30 minutes, this stir fry is ideal for meal prep or a quick, satisfying dinner that’s Whole30-compliant, paleo, and dairy-free. Garnish with fresh green onions and serve it on its own or over cauliflower rice for a complete, guilt-free meal.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Beef sirloin or flank steak, thinly sliced
• 1/3 cup Coconut aminos
• 1 tablespoon Sesame oil
• 1 tablespoon Arrowroot powder
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, grated
• 1 large Red bell pepper, sliced
• 2 cups Broccoli florets
• 1 large Carrot, thinly sliced
• 2 stalks Green onions, sliced
• 2 tablespoons Avocado oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a medium bowl, combine the thinly sliced beef with 1 tablespoon of coconut aminos, sesame oil, and arrowroot powder. Toss to coat and set aside to marinate while you prepare the vegetables.

Step 2

Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat.

Step 3

Once hot, add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.

Step 4

Add the sliced beef to the skillet in a single layer, cooking for about 2-3 minutes on each side, until browned. Remove beef from the skillet and set aside.

Step 5

In the same skillet, add the remaining 1 tablespoon of avocado oil.

Step 6

Add the red bell pepper, broccoli florets, and carrot slices to the skillet. Stir fry for about 5 minutes, or until the vegetables are tender-crisp.

Step 7

Return the beef to the skillet with the vegetables, and add the remaining coconut aminos, salt, and black pepper.

Step 8

Stir everything together and cook for another 2 minutes to heat through and distribute the sauce evenly.

Step 9

Garnish the stir fry with sliced green onions before serving.

Step 10

Serve hot, and enjoy your Whole30 beef stir fry!

Nutrition Facts

Serving size	(1083.5g)

Amount per serving	% Daily Value*
Calories	1621.9

Total Fat 96.3g	0%
Saturated Fat 27.7g	0%
Polyunsaturated Fat 5.8g
Cholesterol 340.2mg	0%
Sodium 2999.3mg	0%
Total Carbohydrate 58.2g	0%
Dietary Fiber 12.4g	0%
Total Sugars 30.9g
Protein 128.3g	0%

Vitamin D 31.8IU	0%
Calcium 230.6mg	0%
Iron 15.5mg	0%
Potassium 2272.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 31.8%

Carbs: 14.4%