Whole30 Beef Stir-Fry with Noodles
Dive into a flavor-packed and nutrient-rich meal with this Whole30 Beef Stir-Fry with Noodles! Tender strips of beef sirloin are stir-fried to perfection and combined with a vibrant medley of crisp vegetables like julienned red bell pepper, carrot, and zucchini noodles, making this recipe both satisfying and low-carb. The dish is brought to life with a savory sauce made from coconut aminos, sesame oil, fresh ginger, and garlic, delivering a rich umami flavor without any added sugar or soy—perfect for Whole30 compliance. Ready in just 35 minutes, this quick and healthy stir-fry is ideal for busy weeknights, and it’s entirely gluten-free, dairy-free, and Paleo-friendly. Garnish with green onions and a hint of crushed red pepper flakes for a spicy kick, and serve it piping hot for a wholesome, guilt-free meal your whole family will love!
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Ingredients
- 1 lb beef sirloin
- 4 large zucchini
- 0.5 cup coconut aminos
- 2 tbsp sesame oil
- 1 tbsp ginger
- 3 minced garlic clove
- 1 red bell pepper
- 1 large carrot
- 3 green onions
- 2 tbsp avocado oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp crushed red pepper flakes
Directions
Step 1
Begin by slicing the beef sirloin into thin strips, about 1/4 inch thick. Set aside.
Step 2
Using a spiralizer, spiralize the zucchinis to create 'noodles'. Set these aside.
Step 3
In a small bowl, mix together the coconut aminos, sesame oil, grated ginger, and minced garlic to make the sauce.
Step 4
Heat 1 tablespoon of avocado oil in a large skillet over medium-high heat.
Step 5
Add the sliced beef to the skillet. Season with salt and black pepper, and stir-fry for 3-4 minutes until the beef is browned. Remove the beef from the skillet and set aside.
Step 6
In the same skillet, add the remaining 1 tablespoon of avocado oil. Add the julienned red bell pepper and carrot, and stir-fry for about 3 minutes until they are just tender.
Step 7
Add the zucchini noodles to the skillet and cook, tossing gently for 2 minutes.
Step 8
Return the beef to the skillet, and pour the prepared sauce over the beef and vegetables. Toss everything together and cook for another 1-2 minutes until everything is warmed through.
Step 9
Sprinkle sliced green onions and crushed red pepper flakes over the stir-fry.
Step 10
Serve hot and enjoy your Whole30 Beef Stir-Fry with Noodles!
Nutrition Facts
| Serving size | (1881.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2156.6 |
| Total Fat 126.3g | 0% |
| Saturated Fat 35.9g | 0% |
| Polyunsaturated Fat 12.4g | |
| Cholesterol 405.6mg | 0% |
| Sodium 13157.7mg | 0% |
| Total Carbohydrate 118.8g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 100.9g | |
| Protein 134.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 336.5mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 4481.9mg | 0% |
Source of Calories