Whole30 Beef Stir-Fry with Bell Peppers
Elevate your weeknight dinners with this flavorful Whole30 Beef Stir-Fry with Bell Peppers—a healthy, quick, and satisfying meal that's perfect for busy evenings! Featuring tender slices of beef sirloin steak, a vibrant medley of red, yellow, and green bell peppers, and a savory sauce made with coconut aminos and sesame oil, this recipe is both delicious and compliant with Whole30 guidelines. Fresh ginger and garlic add a bold aromatic kick, while a touch of red pepper flakes provides just the right amount of heat. Ready in just 30 minutes, this stir-fry is a simple one-pan dish that’s packed with protein, colorful veggies, and irresistible flavor. Garnish with green onions for a touch of freshness, and pair it with cauliflower rice or enjoy it as-is for a wholesome, guilt-free dinner the whole family will love! Perfect for those searching for healthy stir-fry recipes, Whole30 dinner ideas, or quick meal prep options.
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Ingredients
- 1 pound beef sirloin steak
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 3 tablespoons coconut aminos
- 2 tablespoons olive oil
- 1 tablespoon fresh ginger
- 2 garlic cloves
- 4 green onions
- 0.5 teaspoon red pepper flakes
- 1 teaspoon sesame oil
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
Directions
Step 1
Slice the beef sirloin steak thinly against the grain and season with sea salt and black pepper.
Step 2
Core and thinly slice the red, yellow, and green bell peppers. Mince the garlic and ginger, and thinly slice the green onions.
Step 3
In a large pan or wok, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced bell peppers and stir-fry for 3-4 minutes until they start to soften. Remove the peppers from the pan and set aside.
Step 4
In the same pan, add the remaining tablespoon of olive oil. Add the beef slices in a single layer and sear each side for about 2-3 minutes until browned. Remove the beef from the pan and set aside.
Step 5
Lower the heat to medium and add the minced garlic and ginger to the pan. Stir for about 30 seconds until fragrant.
Step 6
Return the beef and bell peppers to the pan. Add the coconut aminos, red pepper flakes, and sesame oil. Stir everything together to combine.
Step 7
Cook for another 2-3 minutes until the beef is cooked through and the sauce has slightly thickened.
Step 8
Garnish with sliced green onions before serving. Serve hot and enjoy!
Nutrition Facts
| Serving size | (1086.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1518.2 |
| Total Fat 92.1g | 0% |
| Saturated Fat 26.7g | 0% |
| Polyunsaturated Fat 8.6g | |
| Cholesterol 317.5mg | 0% |
| Sodium 2256.4mg | 0% |
| Total Carbohydrate 44.9g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 19.1g | |
| Protein 124.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 179.3mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 2635.5mg | 0% |
Source of Calories