Whole30 Beef Stir-Fry Noodles

Transform your weeknight dinners with this irresistible Whole30 Beef Stir-Fry Noodles recipe, a healthy and flavorful twist on classic stir-fry! Featuring tender, thinly sliced beef sirloin and nutrient-packed veggies like zucchini noodles, broccoli, and red bell peppers, this dish is a low-carb, gluten-free delight. Tossed in a savory sauce made with coconut aminos, sesame oil, fresh ginger, and garlic, every bite bursts with bold Asian-inspired flavors. Ready in just 40 minutes, this quick and easy meal is perfect for busy weeknights or meal prep. Garnished with green onions and a bright squeeze of lime, it’s a wholesome, Whole30-approved recipe that doesn’t skimp on taste or texture!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound beef sirloin, thinly sliced
• 3 medium zucchini
• 0.25 cup coconut aminos
• 2 tablespoons sesame oil
• 1 tablespoon ginger, grated
• 3 cloves garlic, minced
• 1 medium red bell pepper, sliced
• 2 cups broccoli florets
• 1 large carrot, julienned
• 2 stalks green onion, sliced
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 medium lime, for serving

Directions

Step 1

Using a spiralizer, spiralize the zucchinis into noodle shapes and set them aside.

Step 2

In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.

Step 3

Add the sliced beef to the skillet and sear until browned on all sides, about 3-4 minutes. Remove the beef and set aside.

Step 4

In the same skillet, add the remaining sesame oil. Add the ginger and garlic, sauté for about 30 seconds until fragrant.

Step 5

Add the sliced red bell pepper, broccoli florets, and carrot to the skillet. Stir-fry for 5-6 minutes until the vegetables are crisp-tender.

Step 6

Return the beef to the skillet, add the coconut aminos, and mix well. Continue to cook for another 2-3 minutes to combine flavors.

Step 7

Gently fold in the zucchini noodles, ensuring they are well coated with the stir-fry sauce. Cook for 1-2 minutes until the noodles are just tender.

Step 8

Season with salt and black pepper to taste. Remove from heat.

Step 9

Garnish with sliced green onions and a squeeze of lime juice before serving.

Nutrition Facts

Serving size	(1617.3g)

Amount per serving	% Daily Value*
Calories	1805.4

Total Fat 98.5g	0%
Saturated Fat 31.7g	0%
Polyunsaturated Fat 12.1g
Cholesterol 317.5mg	0%
Sodium 8224.0mg	0%
Total Carbohydrate 91.8g	0%
Dietary Fiber 16.7g	0%
Total Sugars 65.2g
Protein 133.9g	0%

Vitamin D 0IU	0%
Calcium 314.6mg	0%
Iron 17.2mg	0%
Potassium 3457.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 29.9%

Carbs: 20.5%