Whole30 Beef Stir-Fry

Dive into the bold, clean flavors of this Whole30 Beef Stir-Fry, a quick and nutritious meal that's perfect for busy weeknights. Tender slices of marinated flank steak are stir-fried to perfection alongside a vibrant medley of fresh vegetables, including broccoli, red bell peppers, and carrots, for a dish that's as colorful as it is satisfying. A savory blend of coconut aminos, garlic, and fresh ginger infuses every bite with irresistible umami while keeping the recipe Whole30-compliant, grain-free, and gluten-free. Finished with a drizzle of sesame oil and a sprinkle of toasted sesame seeds, this stir-fry is ready in just 30 minutes and pairs beautifully with cauliflower rice or as a stand-alone low-carb dinner. Whether you're tackling a Whole30 challenge or just looking for a delicious, wholesome recipe, this beef stir-fry is sure to become a household favorite.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound flank steak
• 0.5 cup coconut aminos
• 2 tablespoons arrowroot powder
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 medium red bell pepper, sliced
• 2 cups broccoli florets
• 1 large carrot, thinly sliced
• 3 stalks green onions, sliced
• 1 tablespoon sesame seeds
• 2 tablespoons olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Thinly slice the flank steak against the grain into strips about half an inch thick.

Step 2

In a bowl, mix the coconut aminos and arrowroot powder until smooth, then add the sliced beef, stirring to coat evenly. Set aside to marinate while preparing the vegetables.

Step 3

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, sautéing for 30 seconds until fragrant.

Step 4

Increase the heat to high and add the marinated beef to the skillet. Stir-fry for about 3-4 minutes, or until the beef is browned but not cooked through. Remove the beef from the skillet and set aside on a plate.

Step 5

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the broccoli, red bell pepper, and carrot. Stir-fry for 4-5 minutes until the vegetables begin to soften.

Step 6

Return the beef to the skillet and add the sesame oil, sliced green onions, salt, and black pepper. Continue to stir-fry for another 2-3 minutes until the beef is cooked through and the vegetables are tender-crisp.

Step 7

Sprinkle sesame seeds over the stir-fry just before serving. Serve hot.

Nutrition Facts

Serving size	(1139.6g)

Amount per serving	% Daily Value*
Calories	1991.6

Total Fat 125.7g	0%
Saturated Fat 31.9g	0%
Polyunsaturated Fat 19.2g
Cholesterol 412.8mg	0%
Sodium 5144.1mg	0%
Total Carbohydrate 73.5g	0%
Dietary Fiber 13.5g	0%
Total Sugars 37.9g
Protein 144.1g	0%

Vitamin D 18.1IU	0%
Calcium 232.1mg	0%
Iron 15.8mg	0%
Potassium 2202.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 28.8%

Carbs: 14.7%