Whole30 Beef Shawarma Wrap

Elevate your meal prep game with this Whole30 Beef Shawarma Wrap, a healthy and flavor-packed recipe that's perfect for lunch or dinner. Tender, thinly sliced beef sirloin is marinated in an enticing blend of Middle Eastern spices—think cumin, coriander, paprika, turmeric, and a hint of cinnamon—then quickly seared to perfection. Instead of traditional pita, these wraps are nestled in crisp, fresh lettuce leaves, making them completely grain-free, gluten-free, and Whole30-compliant. With vibrant toppings like red onion, tomato, cucumber, and a sprinkle of fresh parsley, every bite delivers a satisfying crunch and a burst of freshness. Ready in just 35 minutes, this crowd-pleaser is as easy to prepare as it is delicious—perfect for a fuss-free weeknight dinner or an impressive addition to any Whole30 meal plan.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground paprika
• 0.5 teaspoon ground turmeric
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon cayenne pepper
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 8 pieces large lettuce leaves
• 1 red onion, thinly sliced
• 1 tomato, diced
• 0.5 cucumber, sliced
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

In a large bowl, combine olive oil, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, minced garlic, lemon juice, salt, and black pepper. Stir until well mixed.

Step 2

Add the thinly sliced beef to the bowl and toss to coat completely. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight for deeper flavors.

Step 3

Heat a large skillet over medium-high heat. Add the marinated beef slices in batches if necessary, and cook for about 5-7 minutes until browned and cooked through, stirring occasionally.

Step 4

While the beef is cooking, prepare the fresh vegetables. Wash and dry the lettuce leaves, and set them aside. Slice the red onion, dice the tomato, and slice the cucumber.

Step 5

Once the beef is cooked, remove from heat and let it rest for a few minutes.

Step 6

Assemble the wraps by placing a large lettuce leaf on a plate. Layer with a few slices of cooked beef, some sliced red onion, diced tomato, sliced cucumber, and a sprinkle of chopped parsley.

Step 7

Roll up the lettuce leaf to enclose the filling and secure with a toothpick if needed.

Step 8

Serve immediately and enjoy your Whole30 Beef Shawarma Wrap!

Nutrition Facts

Serving size	(932.5g)

Amount per serving	% Daily Value*
Calories	1615.8

Total Fat 105.2g	0%
Saturated Fat 34.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 350mg	0%
Sodium 2699.6mg	0%
Total Carbohydrate 24.6g	0%
Dietary Fiber 8.8g	0%
Total Sugars 7.9g
Protein 135.8g	0%

Vitamin D 0IU	0%
Calcium 253.1mg	0%
Iron 19.9mg	0%
Potassium 2933.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 34.2%

Carbs: 6.2%