Whole30 Beef Schnitzel
Crispy, golden, and perfectly seasoned, this Whole30 Beef Schnitzel is a clean-eating twist on a classic comfort food. Made with tender, thinly sliced beef sirloin coated in a flavorful blend of almond and coconut flours, it’s packed with savory spices like garlic, onion, and paprika for a gluten-free, grain-free coating that delivers satisfying crunch in every bite. This quick and easy recipe comes together in just 25 minutes, making it perfect for busy weeknights or special occasions. Pan-fried to perfection in ghee or coconut oil, it’s a Paleo and Whole30-friendly dish with a rich, buttery finish. Serve this schnitzel piping hot with a fresh squeeze of lemon for a bright, zesty pop that elevates the flavors. Ideal for those seeking a wholesome yet indulgent meal!
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Ingredients
- 1 pound beef sirloin, thinly sliced
- 1 cup almond flour
- 0.5 cup coconut flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup ghee or coconut oil
- 1 whole lemon wedges
Directions
Step 1
Start by pounding the beef slices to about 1/4 inch thickness using a meat mallet to ensure even cooking.
Step 2
Set up a breading station: In a shallow bowl, beat the eggs until well combined. In a separate shallow dish, combine almond flour, coconut flour, garlic powder, onion powder, paprika, salt, and black pepper.
Step 3
Dip each piece of beef into the beaten eggs, allowing any excess to drip off.
Step 4
Then coat the beef in the flour mixture, pressing gently to adhere the coating.
Step 5
In a large skillet, heat ghee or coconut oil over medium-high heat until hot.
Step 6
Carefully add the coated beef slices to the skillet, cooking in batches if necessary to avoid overcrowding.
Step 7
Cook each piece for 3-4 minutes on each side or until golden brown and cooked through.
Step 8
Transfer cooked schnitzels to a paper towel-lined plate to absorb any excess oil.
Step 9
Serve the beef schnitzel hot with fresh lemon wedges on the side.
Nutrition Facts
| Serving size | (980.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3201.8 |
| Total Fat 253.2g | 0% |
| Saturated Fat 113.2g | 0% |
| Cholesterol 1044.5mg | 0% |
| Sodium 2843.8mg | 0% |
| Total Carbohydrate 73.8g | 0% |
| Dietary Fiber 39.0g | 0% |
| Total Sugars 11.9g | |
| Protein 163.8g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 370.9mg | 0% |
| Iron 21.2mg | 0% |
| Potassium 2240.9mg | 0% |
Source of Calories