Whole30 Beef Samosas

Satisfy your craving for bold, savory flavors with these Whole30 Beef Samosas—a healthy, grain-free twist on a classic favorite! Packed with a spiced ground beef and sweet potato filling, seasoned with aromatic cumin, coriander, turmeric, and fresh ginger, these samosas deliver a mouthwatering blend of tastes in every bite. The completely gluten-free, paleo-friendly dough, made from coconut, almond, and arrowroot flours, creates a perfectly crisp golden crust without sacrificing your dietary goals. Oven-baked to perfection and brushed with coconut oil, these samosas are easy to make and ideal for meal prep, entertaining, or snacking. Whether you’re following Whole30 or simply seeking a wholesome, flavor-packed treat, these beef samosas are an irresistible addition to your recipe repertoire.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 pound Ground beef
• 2 tablespoons Coconut oil
• 1 medium, chopped Onion
• 3 minced Garlic cloves
• 1 inch, grated Ginger
• 2 teaspoons Ground cumin
• 2 teaspoons Ground coriander
• 1 teaspoon Turmeric
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Coconut aminos
• 1 medium, peeled and grated Sweet potato
• 0.5 cup Coconut flour
• 0.25 cup Arrowroot flour
• 0.5 cup Almond flour
• 1 large Egg
• 0.5 cup Water

Directions

Step 1

In a large skillet, heat 1 tablespoon of coconut oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Step 2

Add minced garlic and grated ginger, and sauté for another minute until fragrant.

Step 3

Add ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 7-10 minutes.

Step 4

Stir in ground cumin, ground coriander, turmeric, salt, and black pepper. Mix well to combine.

Step 5

Add coconut aminos and grated sweet potato to the beef mixture. Cook for 5 minutes until the sweet potato is tender. Remove from heat and let it cool.

Step 6

For the dough, combine coconut flour, arrowroot flour, and almond flour in a large bowl.

Step 7

In a separate bowl, beat the egg and mix with 0.5 cup water.

Step 8

Gradually add the wet mixture to the dry ingredients, mixing until a dough forms.

Step 9

Divide the dough into 12 equal balls. Roll each ball between two sheets of parchment paper into a 4-inch circle.

Step 10

Place a heaping tablespoon of the beef filling onto one half of each circle, fold over the dough and seal the edges by pressing with a fork.

Step 11

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 12

Place samosas onto the baking sheet and brush lightly with remaining coconut oil.

Step 13

Bake in the preheated oven for 20-25 minutes, or until golden brown.

Step 14

Allow to cool slightly before serving. Enjoy your Whole30 Beef Samosas warm!

Nutrition Facts

Serving size	(1181.8g)

Amount per serving	% Daily Value*
Calories	2409.7

Total Fat 156.7g	0%
Saturated Fat 69.0g	0%
Polyunsaturated Fat 4.1g
Cholesterol 524.5mg	0%
Sodium 3640.3mg	0%
Total Carbohydrate 157.8g	0%
Dietary Fiber 40.5g	0%
Total Sugars 27.6g
Protein 111.2g	0%

Vitamin D 53.8IU	0%
Calcium 379.1mg	0%
Iron 20.5mg	0%
Potassium 2387.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 17.9%

Carbs: 25.4%