Whole30 Beef Rice Noodles
Elevate your weeknight meals with this flavorful Whole30 Beef Rice Noodles recipe, a perfect fusion of tender marinated steak, vibrant vegetables, and gluten-free rice noodles. Packed with bold umami flavors from coconut aminos, fish sauce, and fresh lime juice, this dish is both wholesome and satisfying. The quick marinade ensures the beef stays juicy and savory, while a medley of crisp bell peppers, carrots, and broccoli adds a burst of color and nutrition. Infused with aromatic garlic, ginger, and a hint of sesame oil, this stir-fry becomes a crowd-pleaser in just 35 minutes. Garnished with fresh cilantro and a sprinkle of red chili flakes, this one-pan wonder is not only paleo-friendly but also easy to customize and perfect for meal prep. Whether you're on a Whole30 journey or simply looking for a delicious, healthy dinner option, these beef rice noodles are sure to impress!
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Ingredients
- 1 pound steak (flank or sirloin)
- 0.25 cup coconut aminos
- 2 tablespoons fresh lime juice
- 1 tablespoon fish sauce
- 1 inch piece ginger, minced
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 8 ounces rice noodles
- 2 tablespoons avocado oil
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 cups broccoli florets
- 2 green onions, sliced
- 0.25 cup cilantro, chopped
- 0.5 teaspoon red chili flakes
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
Directions
Step 1
Start by slicing the steak thinly against the grain to ensure tender pieces. Set aside.
Step 2
In a medium bowl, combine coconut aminos, lime juice, fish sauce, minced ginger, minced garlic, and sesame oil. Mix well and add the sliced beef to marinate for at least 15 minutes.
Step 3
Meanwhile, cook the rice noodles according to the package instructions. Once cooked, drain and set aside.
Step 4
Heat avocado oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
Step 5
In the same skillet, add bell pepper, carrot, and broccoli. Stir-fry until just tender, about 4-5 minutes.
Step 6
Return the beef to the skillet with the vegetables. Add the cooked rice noodles, tossing to combine.
Step 7
Add sliced green onions, chopped cilantro, red chili flakes, salt, and pepper to the skillet. Toss everything together until well mixed and heated through.
Step 8
Serve the beef rice noodles hot, garnished with additional cilantro if desired.
Nutrition Facts
| Serving size | (1303.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1585.5 |
| Total Fat 73.0g | 0% |
| Saturated Fat 18.1g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 272.2mg | 0% |
| Sodium 4439.7mg | 0% |
| Total Carbohydrate 101.2g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 24.9g | |
| Protein 121.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 274.3mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 2052.9mg | 0% |
Source of Calories