Whole30 Beef Rice Noodle Roll

Savor the delicious simplicity of these Whole30 Beef Rice Noodle Rolls, a fresh and flavorful twist on traditional rice paper rolls. This wholesome recipe features tender, seasoned grass-fed ground beef infused with aromatic garlic, ginger, and coconut aminos, wrapped in delicate rice paper alongside crisp julienned carrot, cucumber, and vibrant cilantro. Perfectly balanced with a squeeze of zesty lime juice, these rolls are a satisfying, gluten-free, and dairy-free option for a light yet protein-packed meal or snack. Ready in just 35 minutes, these rolls are ideal for meal prepping or serving as an impressive appetizer. With their bold flavors and compliance with Whole30 guidelines, these beef rice noodle rolls are your go-to dish for healthy indulgence.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Ground beef (grass-fed)
• 12 sheets Rice paper sheets
• 60 ml Coconut aminos
• 1 tablespoon Fresh ginger, grated
• 2 cloves Garlic cloves, minced
• 2 stalks Green onions, chopped
• 2 tablespoons Fresh lime juice
• 1 medium Carrot, julienned
• 1 medium Cucumber, julienned
• 30 grams Fresh cilantro leaves
• 2 tablespoons Avocado oil
• 1 teaspoon Sea salt
• 0.5 teaspoon Black pepper

Directions

Step 1

In a large skillet over medium heat, add 2 tablespoons of avocado oil.

Step 2

Once hot, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant.

Step 3

Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and cooked through, about 8-10 minutes.

Step 4

Stir in the coconut aminos, sea salt, and black pepper. Cook for another 2-3 minutes until the liquid is mostly absorbed and the beef is well seasoned. Remove from the heat and stir in the chopped green onions. Set aside.

Step 5

To prepare the rice paper rolls, fill a large shallow dish with warm water. Immerse one rice paper sheet in the water for about 10-20 seconds until it softens. Carefully remove it and lay it on a clean surface.

Step 6

Place approximately 2-3 tablespoons of the beef mixture, some julienned carrot and cucumber, and a few cilantro leaves at the lower third of the rice paper.

Step 7

Fold the bottom of the rice paper over the filling, then fold in the sides, and continue rolling tightly to the top. Repeat with the remaining rice paper sheets and filling.

Step 8

Arrange the beef rice noodle rolls on a serving platter. Serve with fresh lime wedges for squeezing over the rolls.

Nutrition Facts

Serving size	(1193.7g)

Amount per serving	% Daily Value*
Calories	2684.7

Total Fat 105.5g	0%
Saturated Fat 34.9g	0%
Polyunsaturated Fat g
Cholesterol 331.9mg	0%
Sodium 4036.0mg	0%
Total Carbohydrate 306.5g	0%
Dietary Fiber 10.2g	0%
Total Sugars 17.9g
Protein 113.8g	0%

Vitamin D 0IU	0%
Calcium 262.9mg	0%
Iron 15.8mg	0%
Potassium 1887.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 17.3%

Carbs: 46.6%