Whole30 Beef Patty with Gravy

Satisfy your comfort food cravings with this Whole30 Beef Patty with Gravy, a deliciously wholesome twist on a classic dish. Perfectly seasoned beef patties are made with almond flour and coconut aminos, keeping them both gluten-free and Whole30-compliant, while a savory ghee-based gravy adds rich, indulgent flavor without any dairy. This simple yet satisfying recipe comes together in just 40 minutes, making it ideal for busy weeknights or meal prep. Serve these tender, juicy patties smothered in gravy alongside your favorite roasted vegetables or a fresh salad for a hearty, nutrient-packed meal that doesn't compromise on flavor. Whether you're following a Whole30 diet or just looking for a healthy, homemade comfort food recipe, this dish checks all the boxes!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 small, finely chopped Onion
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Almond flour
• 2 tablespoons Coconut aminos
• 1 large Egg
• 2 tablespoons Ghee
• 1 cup Beef broth
• 1 tablespoon Arrowroot powder
• 2 tablespoons Cold water

Directions

Step 1

In a mixing bowl, combine the ground beef, chopped onion, garlic powder, salt, pepper, almond flour, coconut aminos, and egg. Mix well until all ingredients are evenly distributed.

Step 2

Divide the mixture into four equal portions and shape each portion into a patty, about 1 inch thick.

Step 3

In a large skillet over medium heat, melt 1 tablespoon of ghee. Add the beef patties and cook for about 5-6 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set them aside.

Step 4

In the same skillet, add the remaining tablespoon of ghee. Pour in the beef broth to deglaze the pan, scraping up any browned bits from the bottom.

Step 5

In a small bowl, mix the arrowroot powder with cold water until smooth. Slowly add this mixture to the skillet, stirring constantly. Bring to a simmer and cook until the gravy thickens, about 3-4 minutes.

Step 6

Return the beef patties to the skillet and spoon the gravy over them. Simmer for an additional 2 minutes to heat the patties through.

Step 7

Serve the beef patties hot, topped with the savory gravy.

Nutrition Facts

Serving size	(976.9g)

Amount per serving	% Daily Value*
Calories	1565.7

Total Fat 122.9g	0%
Saturated Fat 52.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 620.6mg	0%
Sodium 4210.0mg	0%
Total Carbohydrate 30.0g	0%
Dietary Fiber 3.7g	0%
Total Sugars 11.8g
Protein 90.3g	0%

Vitamin D 53.8IU	0%
Calcium 144.6mg	0%
Iron 9.8mg	0%
Potassium 1507.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.7%

Protein: 22.8%

Carbs: 7.6%